Sentences with phrase «is toasted right»

And don't forget that garlic butter that is toasted right onto those buns!

If we were to take the predictions seriously, we'd literally all be toast right now, so forgive me if I don't share your point of view.

Not exact matches

Rather than depriving yourself of coffee and avocado toast — though you might want to do that as well — take a hard look at how much you're paying for housing right now.

After all, if it turns out the Hindus, or the Buddhist, Judaism, Islam, or any of the others turn out to be the «right one», you're just as toast as the atheists you damn

Gay rights are toast.

Yogurt, fresh fruit and a side of toast are a breakfast staple of mine... if I didn't love it enough already, making my own yogurt sent this combo right over the top.

I can make these gluten free waffles ahead of time, then just toast them right back to life as I'm making a few eggs.

I made this yesterday in Melbourne, Australia, and I'm eating it right now, toasted, for breakfast.

So I had an idea of making french toast muffins, the great taste of french toast that can be grabbed right before heading out the door.

I made it right away and was so excited to find that it actually «toasts»!

That's right, instead of just having to go without French toast because of the no grains rule on the Paleo diet, you just make the bread grain - free and you're all set.

The key to good stuffing / dressing is to cut the bread cubes to the right size and toast them well.

Toast is definitely having a foodie moment right now.

When I'm alone, I'll indulge in my daily morning ritual of leisurely brewing my coffee or tea, enjoying the heady aromas, and toasting my thickly sliced bread just right, for my favourite topping of butter and zesty marmalade

BOBO's, the baked - from - the - heart oat bar brand, is thrilled to announce the launch of the TOAST» R, a nourishing and delectable toaster pastry that makes it easy to start your day off right.

I'm fond of burnt toast though, so I think this is right up my alley.

Re: her food quiz — I live right by the Mill, and their toast is fantastic!

In fact, another batch of dough is doing its rise in my fridge right now so that I can bring challah to make french toast with when I go visit my parents this weekend:)

Before I show you THE right way to make cinnamon toast, I'm going to review a few different approaches so that we can do a compare / contrast at the end of this post.

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

If you are a seasoned cook you can just keep right on cruising the internet because you probably don't need this recipe for 4 Ingredient Easy Texas Toast.

These are filling and delicious right out of the bag or toasted with your favorite topping.

I'm right there with you on the loads of toasted coconut!

My usual quinoa salad involves butter - toasted quinoa, a lemon vinaigrette (Meyer if it's right season), arugula, supremed blood oranges, and a poached egg.

One product that combines convenience with decadence is Sara Lee's bite - size and single - serving cheesecakes, which comes in flavors such as chocolate - dipped praline pecan, and toasted almond crunch, can be eaten right out of the freezer.

Right now I'm on a millet kick: toasted millet in salads, hot millet for breakfast or millet muffins (recipe from Heidi Swanson).

And right now it's salad — my standard formula is a green, a vegetable, a fruit, a nut and a protein — most often with a fried egg on toast.

Love Josey Baker's bread & his style & you're so right about the toast cost & quality.

This palm oil free, smooth and creamy chocolate flavour peanut butter is perfect to add to smoothies, spread on toast, drizzle over porridge or fruit or squeeze right out the pouch and into your mouth!

The dough pressed right up against the top «look through» part and I thought it was never going to stop rising, it didn't bake fully on the end that was pressed up against the top, but I told my husband to use it for toast.

A slice of this toasted with almond butter and my raspberry pear jam is a really good way to start back on the right path.

That sweet custard that the bread bakes in when making an overnight french toast is where all the flavor is, am I right?

When the lentils are cool, dress them right before serving with a very, very good - quality walnut or hazelnut oil and a handful of toasted nuts.

Don't let the fancy name of this dish fool you because it's so easy to throw together, you can prepare it right before your guests arrive and enjoy the amazing smell of warm cinnamon and nuts that will fill your home as it toasts in the oven.

This gluten - free pecan raisin bread is addictive right out of the oven and even better toasted.

If bread did not make my body feel like complete crud, you would probably find me eating a turkey BLT on a piece of lightly - toasted sourdough right now... sigh... But, since that's not the case, a girl's got ta find other options.

It takes 10 minutes to prepare and then you can bake it right away since this is not an overnight French toast.

I kind of over toasted a few of my almonds here but they were still good so no harm, right?!

There's bound to be avocado toast, smoothie bowls and fried egg concoctions throughout your Instagram feed right now and while I love all of these, I miiight have had my fill, no matter how beautiful.

Can we time the chemex coffee to be ready right as the eggs and toast are finished?

:) I see that people have already suggested this, but as a fellow brussel sprout hater myself, the only way I can eat them is roasted with toasted walnuts, and hit with some lemon juice, parmesan, and walnut oil right at the end.

To kick start the week right, we are going to be making Banana Bread French Toast!

It's mildly spicy, with just the right amount of heat, slightly sweet from the coconut and honey, and has warm nutty undertone from the cinnamon and toasted almonds.

Plus, now that the weather has finally turned and the leaves are starting to fall, there's nothing better than toasting up a few slices of this incredible vegan pumpkin bread to start your day off right!

When you get to the end of the loaf after a day or two, toasted with butter is down right excellent.

Once dressing is complete, add all you other ingredients right into the dressing bowl - kale, onion, apricots, toasted almonds, and cooled quinoa.

If you're looking to top your ezekiel toast with more than butter and jam, you've come to the right place.

I can eat this pesto right off the spoon, but it's also lovely on a lightly toasted demi baguette, and topped with crunchy sprouts (see serving suggestions, after the recipe), sliced almonds or chopped pistachios and cilantro.

Effervescent wines are always right for toasting, and Lambrusco's prickly fizz cleanses the palate like Scrubbing Bubbles after Mom's baked Brie.

In this recipe, toasted pecans are added to the bread right before soaking to infuse some extra flavor into the pudding.