Sentences with phrase «is with applesauce»

As is with applesauce, yogurt is another ingredient which can be added to reduce the amount of oil required in a recipe.

Anyways, these look more like blondies, but they're with applesauce, so go figure!

Not exact matches

In five minutes, I am on Katie's couch and her little Patricia has dragged up a pile of books and I am sitting criss - cross applesauce and reading The Ox - Cart Man aloud in Uganda with this little girl nestled on my lap, her head of braids tucked under my chin.

Hi Lindsay, applesauce is slightly runnier and tends to come with added sugar and preservatives.

I was ask to make a cake with applesauce.

I'm working on offering vegan versions of my cupcakes to customers and was curious to know if I go with the bananas or the applesauce, will it make my cupcakes taste like bananas or apples?

If anyone is interested, I swapped the applesauce for coconut oil, honey for maple syrup and added sliced almonds with 4Tbsp of brewers yeast.

A fibre packed muffin with applesauce, prunes and milled flaxseed that is moist and delicious.

Sweetened with dates and moistened with applesauce instead of butter, these are guilt - free, too.

In a food processor, add the prunes and apple sauce and blitz them until the mixture is the texture of sticky applesauce with no big lumps of prune left.

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

I wonder if they'd be good with applesauce, like latkes?

I've been wanting to try this cookie recipe for quite some time now, but mostly because I just wanted an excuse to bake something with my homemade applesauce that I canned a few weeks ago.

And, as good as the applesauce sounds, I'm glad you went with the chutney.

A lot of recipes I've found for muffins with applesauce don't taste very good but these were surprising!

The recipe is for a traditional gingerbread, made healthier with some whole wheat flour, canola oil, and applesauce to bump up fiber and take down saturated fat and cholesterol.

Even if you've been making applesauce with white or brown sugar forever, I promise, you absolutely will not miss it in this applesauce.

The only thing I have to change is the agave, which I substitute with a mix of applesauce and stevia.

If you are a little shy with the measure, use applesauce to make up the difference!

There is nothing better than homemade applesauce with hand - picked apples, and it is so easy to do!

It's made with coconut oil, unsweetened applesauce, almond butter, pecans, and a little bit of pure maple syrup.

My son is allergic to eggs so I subbed 3 T of applesauce for one egg and 1 T chia seed meal mixed with 3 T water for the other.

I already use bananas in another recipe and was wondering if anyone has tried with applesauce?

These cookies are sweetened naturally with homemade applesauce (using hand picked seasonal organic apples!)

The recipe is for a traditional gingerbread, made healthier with some whole wheat flour, canola oil, and applesauce to bump up...

As a tip, I've been making granola with applesauce instead of oil (and often leave out sugar too...) enough that it makes a thick almost batter in the pan — the down side, is that it takes about 90 minutes at low heat to cook.

They are perfectly crisp on the outside, tender on the inside and taste amazing with either applesauce or sour cream.

This was my first time cooking with applesauce and using entirely whole wheat flour instead of a blend.

Also with no applesauce I had to go with olive oil so thank you for the measurement of it which ended up being spot on.

My batter was a little dry, so I compensated by adding natural (non sweetened) applesauce with just a few tablespoons and used 1:1 ratio swapping out the honey for coconut palm sugar.

The base layer is nutty oats mixed with dates, applesauce, cinnamon, and vanilla.

There's a little bit of applesauce to bring all the flavors together in the filling with a hint of cinnamon, all in all I think these are great to serve at a fall inspired brunch or breakfast.

I've made these waffles twice now - once with oil and once with applesauce - and they're great both ways.

Ohhh... this would be amazing with homemade applesauce!

Also, thank you for asking for clarity with regards to the chia seed and applesauce; I'm so sorry for the confusion!

When the water is fully absorbed, remove from heat and this time I added 1/4 cup of organic applesauce and topped it with banana and apple!

They were delicious topped with applesauce, but I imagine they would have turned out better in a regular waffle iron as opposed to a Belgian waffle maker.

Chocolate muffins, sprinkled with additional chocolate chips that are so incredibly moist thanks to a healthy, secret ingredient: applesauce.

This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil).

Sorry, I Just reread your comment and I now understand it to mean that you left out the oil as well as the gum, and just put the applesauce in instead with the amount of applesauce being twice that of the oil?

This cake, by contrast, has been specifically formulated to work with applesauce.

The first was with greek yogurt and no applesauce, the second with applesauce and no greek yogurt.

They're also made with applesauce, less sugar, and not a lot of fat.

I added close to 1/3 cup in my version and since I was making changes anyway, decided to use nonfat milk, replaced the oil with double the amount in applesauce and added some lemon extract hoping to really make the lemon flavor pop.

I followed it using the applesauce, replacing blueberries with strawberries (because that's what I had on hand), and changing the 1/2 c. agave to 1/4 c. maple syrup.

I didn't have any applesauce and was» t that concerned with them being low fat so I substitiuted 3 tbsp.

These cookies are made with applesauce what makes them super soft.

I love that this bread is oil - free, gluten - free, vegan, and sweetened only with applesauce.

I was wondering though, have you ever tried substituting the vegetable oil with applesauce?

Mix unsweetened applesauce, maple syrup, vanilla extract, 1/2 cup earl grey tea (there should be a bit more than that) and raisins in another bowl before mixing it with the dry ingredients.