While as little as a weekly serving of fish lowers risk of
ischemic stroke, enjoying a daily serving omega -3-rich fish, such as scallops, provides
significantly greater reduction in the risk of coronary heart disease than eating fish even as frequently as a couple of times a week, show the findings of a study published in the January 17, 2006 issue of Circulation, the journal of the American Heart Association.
According to the most recent 10Q, however, its cash burn rate should now be «
significantly curtailed since the Viprinex program for acute
ischemic stroke was terminated in December 2008.»