Sentences with phrase «ish cup»

2 cups all purpose flour 1 1/2 cups white sugar 2 teaspoons baking powder 1/2 teaspoon salt zest and juice of 1 lime 10 tablespoons butter, softened and cubed up 1 - ish cup of buttermilk 2 eggs 2 cups diced rhubarb, about 1/2 a pound

Now in a two cup measuring cup squeeze out the lime into the measuring cup then add enough buttermilk to reach the 1 cup measurement (this is the 1 - ish cup situation).

Instead of millet, I use 1/4 cup of chia seeds, 1/4 cup of flax seeds, 1/2 cup of walnuts, and 1/2 ish cup of mini-chocolate chips.

3 tablespoons butter 1 chopped onion 3 diced peeled carrots 5 diced celery stalks 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1/2 teaspoon saffron threads 1 small package frozen corn kernels 4 - 5 medium waxy potatoes (such as red or yukon) 2 cups cooked shredded chicken (like from leftover BBQ chicken) 10 ish cups chicken stock

Not exact matches

Handle works nicely for me and my small - ish hands, and I much prefer being able to grip the mug rather than trying to cup a bowl.

2 cups potatoes (peeled and chopped into small - ish bite - size pieces OR another head of cauliflower + cooking water)

But after the addition of those 2 cups of broth, it was so drippy liquid - y that I thought it might thicken up if I pureed at last part of it, but it didn't - I guess because it was mostly greens, as opposed to something more thickening - ish like potatoes.

This last go» round, I used chickpeas mashed with a bit (1/4 cup - ish) of jasmine rice to help with the «stickiness.»

1 pack Vanilla APS vegan protein powder (see Note for subs) 3 tablespoons coconut flour 3/8 cup almond milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark chocolate

For every 4 - 5 Tbs of coconut cream / butter (1/4 cup ish) I add 2 - 3 Tbs cacao powder and honey to taste.

I but them in a medium - ish plastic measuring cup for smashing and then used a fork to do the rest.

cans whole plum tomatoes * 2 cups cooked chickpeas * 1 tablespoons chopped or dried oregano * 2 handfuls chopped fresh parsley * 4 sprigs of thyme, leaves removed * 2 tablespoons honey * 6 - 8 cups vegetable stock * 2 -LRB-- ish) cups sourdough bread, cubed * salt and pepper to taste * Basil Pesto (1/2 cup lemon basil, 1/2 cup parsley, 1/4 cup olive oil, 2 cloves garlic)

3 cups al dente cooked chickpeas (just boil until tender with bite, about 40 - ish minutes for soaked chickpeas)

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

2 celeriac, peeled and roughly chopped 4 large - ish potatoes, peeled and chopped 2 cups semi skimmed milk 1 clove garlic, peeled 1 heaped teaspoon Dijon mustard Black pepper

It should read «ish» (I have amended it now) and it means approximate — so you want your patties to be all approximately, about the same size — which they should be if you used 1/3 cup to measure them all out

I added a half cup - ish of coconut milk because I had it in the fridge — highly recommend that!

To form the burgers ~ I thought about buying a hamburger press but didn't want to spend the money ~ so I take a wide ~ ish 1/2 cup measuring cup and pack it full (mine is stainless steel) pressing down ~ then I «fwump» it carefully down on a surface ~ the compacted burg easily «falls» out, take a flat wide knife and carefully press it out as wide as I want it.

1 1/2 cup oats 1/2 cup peanut butter 1/4 cup ground flax seed 2 tbsp chia seeds (optional) 2 tbsp maple syrup 1 tsp vanilla extract couple tbsp milk, if batter seems dry 1/2 cup - ish chopped leftover Easter candy

4 lb (ish) organic whole chicken 10 - 12 cups of water (filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (optional) 2 bay leaves 3 tablespoons of ghee or olive oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of minced (fresh) turmeric 1 tablespoon of minced (fresh) ginger optional add - ins: a couple handfuls of spinach or kale, rice or quinoa, chopped fresh herbs such as dill or cilantro

INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup of granulated coconut sugar (maple syrup works as well if you prefer) 1/4 teaspoon of sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of full fat coconut milk 2 tablespoons of agar flakes for the strawberry coconut crunch: 3/4 cup of frozen strawberries 1 teaspoon of vanilla 1/4 teaspoon of sea salt 2 tablespoons of maple syrup 2 tablespoons of brown rice syrup 1 cup of thick coconut flakes 1/2 cup of rolled oats garnish: several mint leaves (chopped or whole)

I believe it's something like 6 eggs per 1/2 cup (ish).

pesto 1/2 big bunch of mustard greens (4 cups of moderately packed leaves, ish) 1/2 cup pecans 1/2 cup parmesan / other hard cheese OR a handful of nutritional yeast + few more pecans 1 - 2 cloves garlic, peeled 1/2 cup olive oil lemon juice (optional — and I always opt for a few tablespoons) salt and pepper to taste (plenty!)

I put a cup and a half - ish of heavy cream into my lidded mixing bowl, shook it up for about 5 minutes, voila buttermilk, plus butter which I used instead of ordinary unsalted butter.

That cost Arsenal around # 35 million, still cheaper than the # 50 ish million Stones cost city and Mustafi has won the world cup with Germany.

Kart, though, was one where we were on an even - ish playing field at first, and then it was off to the literal races, in the sense that I kept playing and playing each day, in cups going for gold or in time trials just trying to defeat Past Marc, and eventually it wasn't much fun for dad anymore.

But where Lineker's World Cup goals came in two glorious - ish defeats; Charlton's most notable came in 1966, on the road to glorious -LRB-- ish?)

They are stretchy (so they fit me well during my transition from B cup to D cup and back again), fit pretty well under clothing (they are smooth under fitted t - shirts etc, but are a little sports - bra - ish so nothing too strappy), and are so comfortable that I sleep in them for the first year each time since I am so unused to my giant milk - boobs.

My daughter uses the MAM pacifiers, and I found that a Nuby sippy cup has a similar shaped (square - ish) «nipple».

She's 4 now, and still likes milk before bedtime, but she drinks it from her Tommee Tippee cup that looks like a regular cup with a flat - ish lid on it.

4 lb (ish) organic whole chicken 10 - 12 cups of water (filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (optional) 2 bay leaves 3 tablespoons of ghee or olive oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of minced (fresh) turmeric 1 tablespoon of minced (fresh) ginger optional add - ins: a couple handfuls of spinach or kale, rice or quinoa, chopped fresh herbs such as dill or cilantro

1 1/2 cups water 1 medium - ish beet, finely grated 3/4 cup old - fashioned oatmeal 1/8 tsp.

1) The best way to introduce other foods is to test them out for a week, one serving (1/2 cup ish) per day with your midday meal, in this order.

The best way to introduce other foods is to test them out, one serving (1/2 cup ish) per day with your midday meal, in this order.

-LSB-...] ground cumin 1 tsp ground coriander 1 Tbsp dried orgegano 1 tsp salt 2 cups pumpkin puree 2 cups cooked black beans 1 cup shredded cheese (I used a spicy Jack - ish cheese) 16 medium corn tortillas or 32 small (you -LSB-...]

Look at the deliciousness that Aimee from Twigg Studios has baked up... Mangosteen, Lemon, Rosewater and Chia Seed Madeleines (ish) I need to have some of these now... with a perfect cup of tea!

I know its cliche - ish but I prefer to see the cup...

Some of the primary legal areas include: Employment law (all those getting sick around the time their favourite squad takes the pitch), the sex - trade (some countries have legalized, others have not and issues that have arisen) and Intellectual Property (FIFA is very protective of everything World Cup - ish).

The home ware — including plates, cups, trays, tea towels and a tiffin box — features vibrant colours, a subtle (ish) nod to tube map, which was originally created in 1908 and has evolved ever since.