Sentences with phrase «ish days»

We have had a few warm - ish days and it has been wonderful!

Now let's get started... but first if you have young children, send them off to your parents for four - ish days before you attempt to paint your kitchen cabinets - I mean it, you've been warned!

She had five - ish days and $ 500... [Read More...]

She had five - ish days and $ 500 to transform her parent's laundry room, and I just love the way it turned out!

But the Forerunner's battery lasts much longer than the Vivoactive's — more than a week, compared to the Vivoactive's three - ish days, at least in our testing.

Even then, I'm not seeing much more than seven / eight - ish days out of the month with a First Class award seat through January 2018.

Temperatures in cars can rise to life - threatening in just a few short minutes, even on only warm - ish days, so play it safe and leave your pet in the cool comfort of home when you're out and about this summer.

Our weather has been up and down lately, and when we got some warm - ish days in late February this was the perfect sweater to wear (* sans coat!

We have had a few warm - ish days and it has been wonderful!

With my regular workout routine, just cutting those two items out alone, helped me to lose around 6 pounds in 40 - ish days.

(We are almost to February so about 60» ish days until at least 60 + is the daily high!)

Our weather has been up and down lately, and when we got some warm - ish days in late February this was the perfect sweater to wear (* sans coat!

No idea how many days in August, so let's pretend the window remains open for ten» ish days.

What would you like from the last ten» ish days, because damn sure, not all your dreams will come true?

What I would like from the last ten» ish days — 1) make an offer for Diego Costa, just to piss Chelsea off 2) with Arsenal FanTV already ranting that the season is over, it would be nice if they packed up and came back for the next season 3) hold onto Sanchez 4) buy Draxler or Mahrez 5) buy Filip Benkovic

So, here we are, ten» ish days remaining.

Love the strawberries and spinach with it just in time for these hot summer - ish days.

We went from having sort of sunny - ish days to boom gloom all day which means I can wear one outfit the entire day, drink more hot coffee and wear desert boots everywhere.

But I don't come here and whine uselessly like a b*tch about the same ish day in and out.

An update: I raised my calorie intake this week to about 1,600 ish a day and I dropped more than a pound!

We pretty much bolted to the flower shop on the first warm - ish day to liven up our house a bit with some plant babies (if we can keep them alive, that is!)

As soon as we had one sunny - ish day here in LA I jumped on the chance to wear what is sure to become a favorite warm weather outfit.

I made your recipe this afternoon since it's the first fall - ish day we've had.

I mean I would love to be able to sleep in until 10 AM, but my body thinks it's a great idea to wake me up at 6:30 ish every day.

These pictures were actually shot on an odd very warm and spring - ish day of February.

Some recent outfits 1/2: On a warm - ish day, oatmeal linen sweater and blue denim joggers.

After waiting for a sunny - ish day, hard to come by here on the rainy west coast, I managed to snap a few photos.

Yesterday dawned so much brighter than the dark - ish day before.

Not exact matches

Now even though this homemade pizza was super easy to make, there are definitely times when having a package or two of healthy - ish pizza in the freezer saves the day.

I got it iced instead of hot because it was a rare «warm - ish» day around the city of Buffalo!

Other days, I make chick»n nuggets by rolling them into seasoned panko bread crumbs and baking in a 350 - ish degree oven for 10 - 20 minutes - ish.

They're a great way for you to feel fall - ish without a whole lot of effort, which, let's face it, is me most days.

Moist whole wheat banana bread — customized to taste with chocolate chips or walnuts — it a healthy (ish) breakfast or snack for busy days.

I'm okay if I check off 75 percent of my to - do list in a day because that means I actually got some ish done.

● The time is flexible but low for 8 - ish hours high for 5 - ish hours (just pick what time you got and if it's most of the day low if it's half the day high).

Looks like a great way to start the day (or end the day... totally looks dinner - ish)

They look pretty Halloween - ish, so serve as a snack, or appetizer on your Halloween party (or any day this season).

They're not especially quick, but are pretty healthy - ish, super tasty, and last me quite a few days with leftovers.

I love making large - ish batches of quinoa and roasted chickpeas so I can spend the next couple days throwing the leftovers into various dishes.

; — RRB - I made a potato leek soup and homemade bread on Saturday and felt like it was the most vegan holiday - ish dinner I could think of — solely because of potatoes making me think of Irish food & when I was in Ireland they had homemade bread everywhere haha however, next year I'm going to make this soup to commemorate the day!

It's a glorious May Day outside and after a good lie in and yoga I was ready for a simple - ish breakfast that wouldn't get in the way of lunch.

Keep it in a refrigerator for up to a week / ten days - ish.

So after a quite (ish) day I decided to get my cooking hat on in the evening and whip up my very own pizza from scratch!

Above and beyond that, I do try to be healthy - ish for the most part, so it seemed to make the most sense, even on a hot day, to use the oven rather than the frying pot.

It was a warm - ish spring day and our host Thierry decided to cook up an Aussie BBQ.

A delicious breakfast that includes a thick frosting - ish topping just guarantees that you're going to have a great day!

The menu runs the gamut from Thai - inspired Chicken Bo Ssäm to Italian - ish trofie pasta with arugula pesto, but our favorite way to experience Central Provisions is at the salvaged - wood chef's counter, watching Gould's intricate crudo preparations — informed by his days working at Boston restaurateur Ken Oringer's sushi bar, Uni — fly out of the kitchen.

The days are warm - ish and the nights are cold - ish.

It's served any time of day, but the early -LRB-- ish) hours are when it truly crushes the competition.

I will take a dry 70 - 80 ish, any day over Texas heat, and when it gets too hot (since the sun is very intense here) we head to the beach or the mountains.