Sentences with phrase «island restaurants in»

Here is a list of some of the more popular island restaurants in the area.

There's a Skyline in Florida, and a Coney Island restaurant in Oklahoma City (which overlaps Texas Chili territory) has been serving Coneys, Greek chili on spaghetti, and Frito pies since 1924.

Not exact matches

By 2008, he had four restaurants in total: Le Bernardin and three restaurants at various Ritz Carlton locations — 10 Arts in Philadelphia, Westend Bistro in D.C. and Blue in the Grand Cayman Islands.

Shares of Long Island Ice Tea Corp. tripled in price after it renamed itself Long Blockchain last month, and those of a franchisee of the Hooters restaurant chain jumped last week after it said it would move into the space.

This summer in Palma de Majorca in the popular Balearic Islands, activists burst into the port, setting off flares of red smoke and throwing confetti over people eating at a restaurant.

The chain also opened its first restaurant in Long Island on October 7.

«We ramped up our overhead so we could handle the explosive growth of a company that goes public,» recounts Thomas DeJordy, owner of Cafe La France, a Rhode Island - based restaurant chain that was supposed to do its IPO in 1996.

AB - INbev's self - styled «disruptive growth organization» has followed its launch of China's first ever Goose Island Brewhouse in Shanghai earlier this month with the reported takeover of the beer and pub brand launched by Kelley Lee and Lee Tseng in 2008, which is expected to include all brewing operations and their three bar - restaurants.

With extensive global operational experience, he has served in a variety of roles around the world including: banquet chef and specialty restaurant chef at the Marco Island Marriott Beach Resort, Golf Club & Spa in Marco Island, Fla.; executive sous chef at the former Santa Barbara Biltmore Marriott in Santa Barbara, Calif.; executive chef at the Torrance Marriott South Bay in Torrance, Calif.; executive chef at the JW Marriott Century City in Century City, Calif. and director of food and beverage for the JW Marriott Hong Kong in China.

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

Those interested in attending can also search featured restaurants by vegetarian, vegan and gluten - free options, as well as pairings by Goose Island Beer and Terlato Wines.

Every destination has its on treasures, things you'll probably have a hard time finding back home, and it's not necessary what you would get in restaurants: mountains of berries in Finland, cheap zucchini flowers in Venice, sour cream in St Petersburg or sweet muffin bread from the Azores islands.

And it sure does; from families stocking up on their fresh produce, young adults grabbing a smoothie or coffee early in the morning, and restaurants stopping by to see what's in season to put on their menus, Morning Glory Farm caters to everyone on the island.

One thing I really like about this restaurant is that they use fresh, Vancouver Island ingredients wherever possible, including mozzarella di bufala from Natural Pastures (made with milk from Fairburn Farms, home to the only water buffalo herd in Canada!)

He and his partner Gail Ogawa started the restaurant ten years ago, and specialize in what they call Euro - Island cuisine.

> John Napoli & Associates primarily caters to the hotel and restaurant industry in Puerto Rico and the northern Caribbean islands by helping clients design their kitchens and dining rooms, supplying the necessary equipment and then installing it.

In 1978, The Timbers — now The Timbers Restaurant & Fish Market — on Sanibel Island in Florida became the first restaurant to open under what is now The Prawnbroker Restaurant GrouIn 1978, The Timbers — now The Timbers Restaurant & Fish Market — on Sanibel Island in Florida became the first restaurant to open under what is now The Prawnbroker Restaurant Grouin Florida became the first restaurant to open under what is now The Prawnbroker Restaurant Group.

It was a meal combining European cuisine with Bahamian influences to produce truly gourmet food, a trend that was evident in many of the finer restaurants and resorts on the island.

That's exactly the island - experience you can have at Lava Lava Beach Club, the brand new oceanfront restaurant at Kauai Shores, an Aqua hotel in Hawaii:

After working in a restaurant for a few years, he teamed up with his brother, Peter, to open their first restaurant, the Southfield Souvlaki Coney Island.

This operation distributes roughly 5,000 dairy and other food items to hospitals, restaurants and schools in Prince Edward Island and Canada's Maritime region.

With more than 150 restaurants, unwinding with a good meal in the Cayman Islands can include chic five - star dining as well as a more casual venue under the stars.

Encanto, currently under an aggressive expansion plan, in 2010 built six new locations, remodeled 40 restaurants and increased its management staffing, contributing more than 1,000 jobs to the island economy.

The versatility and flexibility of its products have enabled Island Oasis to form a number of successful partnerships with flagship quick - service restaurants in the past five years.

(The only five - star restaurant in the islands!)

Mesa1 may soon be known as the most exclusive restaurant in the world, and is privately situated on an island in the middle of a spring - fed lake and accommodates only one seating daily.

That Alicart consistency is maintained for customer satisfaction as well as efficient preparation at the two Carmine's Family Style Italian restaurants in New York and the restaurants in Washington, D.C.; Atlantic City, N.J.; and Paradise Island in the Bahamas.

For a little bit of tropical island flair, Kono's BBQ Pork Bomber combines the restaurant's signature 12 - hour slow - roasted kalua pig, homemade guava BBQ sauce, caramelized onions and rice in a warm tortilla.

For more information visit Gracie's or dine at the restaurant located in Providence Rhode Island.

Melissa O'Connor, from Long Island, loved the black - eyed pea cakes she tasted at vegan restaurant Blossom in New York: «I thought the idea of beans and potatoes together was a great way to add protein to a dish — especially for kids!»

a popular restaurant at Fashion Island in Newport.

Mark, a resident in Taiwan for five years, teaches the highest level of wine education available on the island, whilst also consulting with restaurants, hosting events, writing (including the illustrated wine blog Sniff) and, in conjunction with designer Michael O'Neill, providing marketing and promotional materials to wine estates and regions across the globe.

As of December 27, 2015, Popeyes had 2,539 operating restaurants in the United Sates, Guam, Puerto Rico, the Cayman Islands and 27 foreign countries.

We're doing our ceremony on a little island in the middle of the country and then the reception back in Dublin, at one of our favorite restaurants.

The new restaurant is the first of 10 locations the franchisees have committed to develop on Long Island, and becomes the foundation of a Northeast expansion effort in which The Greene Turtle hopes to develop in all five boroughs of New York City, Westchester, New Jersey, Connecticut, and further north into New England.

checked your «about me» and it all became clear... I too am from the west coast (the island... first Duncan / Maple Bay and later Victoria)... I left Canada in the late 80s and, like you, made my way to London (where I met my Italian hubby)... son born in early 90s and we moved to Wells, then later Bath and then even later Italy (happily based here in northern Italy since 2001) and the cracker in all this is that aforementioned son (now 20) is, as I type, in Cork visiting his (Italian) girlfriend - who is living and working there... howzat???!!!! (He says there is a great vegan restaurant in Cork!)

The Greene Turtle made its New York premiere May 14 with a new restaurant in Franklin Square on Long Island that was met with great enthusiasm by the local community.

The consensus is that Borneo Kalimantan Cuisine is the only Kalimantan restaurant — a spot specializing in the food of the Indonesian portion of the island of Borneo — in America.

Bella Vista is one of the highest profile restaurants in Santa Barbara and the only dining venue in the city that features an open - air ocean view, marble terrace with heated floors, romantic fire pits and unobstructed views of the Channel Islands, making it the most desired lunch destinations in Montecito.

As a leader in Southern California's culinary landscape for the last 19 years, celebrated proprietor, restaurateur and interior designer Tracy Borkum is proud to announce the official opening of CUCINA enoteca, an 8,300 - square - foot restaurant and wine shop located at Fashion Island in Newport Beach.

Matthews came up with this tabbouleh - inspired salad while working as a sous chef at Twist, a Rhode Island restaurant specializing in gluten - free food.

Whilst on holiday on the island of Korcula (kor - chew - la) in Croatia, we came across a beautifully rustic, family - run restaurant which served some of the most delicious food I've ever tasted.

From Coney Island to Hong Kong and everywhere in between, our collection of popular, fast - casual restaurants will satisfy any craving at any time of day.

Jim began his career in foodservice in the Chicago area and the eight years prior to his career with Compass Group he was involved in the resort and restaurant industry on Hilton Head Island in South Carolina.

Island Oasis ® beverages go good with any celebration in any bar or restaurant.

Wahlburgers at Coney Island will be located at 3015 Stillwell Ave., serving gourmet burgers and specialty drinks made popular by the original fast - casual burger restaurant in Boston.

Miami's most exquisite superyacht marina lounge, The Deck at Island Gardens will celebrate its grand opening as a restaurant lounge in November in time for Art Basel for Miami's elite yachting crowd and visitors to wine, dine and dance outdoors.

A Mississippi native who began his career as a saucier in a French bistro and trained at the Pennsylvania Institute of Culinary Arts, Chef York soon found his calling and passion for working with seafood on the Big Island of Hawaii staging at Roy Yamaguchi's restaurant in the Hilton Waikoloa Village.

The Deck at Island Gardens will be the only restaurant in Miami where superyacht owners can moor at Deep Harbour and dine with the world's largest yachts as the backdrop.

City Grit's non-traditional setting and hipster environment was a comfortable fit for Jones and Cliff at Cap restaurant, known in Saint Lucia for bringing Pop Up dinners to the most unexpected places around the island.