Sentences with phrase «isocaloric diets in»

Rats fed isocaloric diets in which the fat source was varied among three groups — a beef tallow group (primarily saturated fat, 3 % PUFA), an olive oil group (primarily unsaturated, 10 - 15 % PUFA), and a safflower oil group (78 % PUFA)-- had highly variable weight gains.

If such a diet performs identically to standard isocaloric diets in terms of fat loss and metabolic improvement, then maybe the calorie - is - a-calorie folks are right.

One study in particular, showed that two weeks of snacking based on peanuts does not cause the same negative metabolic effects as an isocaloric diet in which the snacking is based on short acting carbohydrates in the form of candy in non-obese healthy subjects.

Not exact matches

In an experiment with two groups of adults, while one group did targeted ab exercises five days a week for six weeks, the other focused on keeping a balanced «isocaloric diet.»

Finally, we compared the diet enriched in soybean oil to an isocaloric diet that contained the same amount of total fat (40 % kcal, Americans consume 34 - 37 % fat) but with 90 % of the fat from coconut oil.

Although we found no difference after 1 day or 1 week, intestinal bacterial overgrowth was observed in the gastrointestinal tract of mice fed alcohol for 3 weeks compared with control mice fed an isocaloric liquid diet.

Methods: Adult C57Bl / 6 mice were subjected to isocaloric high - fat / high - sucrose diets (HFD), enriched in either saturated or monounsaturated fat, or a control low - fat diet (LFD).

In brief, the weight loss was accomplished by one of two hypocaloric (1400 kcal / d) isocaloric pseudo-Dukan Diets (higher protein & lower fat than Atkins)

In a landmark study, researchers gave participants isocaloric diets (meaning they both had the same amount of calories) with two different ratios of carbohydrates to protein.

Because insulin appears to act synergistically with leptin in the hypothalamus (36), this increase in insulin AUC may have contributed to the increased satiety observed with the isocaloric high - protein diet.

We studied the consequences of a 15 % increase in energy from dietary protein in 19 subjects under weight - stable conditions (isocaloric diets) during the first 4 wk of the protocol and during active weight loss (ad libitum diet) in the final 12 wk of the protocol.

The isocaloric high - protein diet led to significant increases in AUC values for the 24 - h insulin profiles obtained during visit CRC2 compared with those obtained during either visit CRC1 or CRC3.

Our subjects reported a marked increase in satiety with the isocaloric high - protein diet despite an insignificant change in leptin AUC between visit CRC1 and visit CRC2.

The subjects reported a clear decrease in hunger and increase in fullness during weeks 3 and 4 of the study after the transition to the isocaloric high - protein diet (Figure 2).

Design: Appetite, caloric intake, body weight, and fat mass were measured in 19 subjects placed sequentially on the following diets: a weight - maintaining diet (15 % protein, 35 % fat, and 50 % carbohydrate) for 2 wk, an isocaloric diet (30 % protein, 20 % fat, and 50 % carbohydrate) for 2 wk, and an ad libitum diet (30 % protein, 20 % fat, and 50 % carbohydrate) for 12 wk.

The subjects successfully maintained a stable body weight during the isocaloric diet phase, with no significant change in mean weight through day 28 (Figure 1).

The isocaloric high - protein diet led to no significant change in nadir plasma concentrations, peak plasma concentrations, or AUC values for the 24 - h leptin profiles obtained during CRC2 compared with those obtained during visit CRC1.

It's the most recent one, called «Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men.»

[1] Ketogenic diet benefits body composition and well - being but not performance in a pilot case study of New Zealand endurance athletes https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5506682 [2] Ketogenic low - carbohydrate diets have no metabolic advantage over nonketogenic low - carbohydrate diets https://academic.oup.com/ajcn/article/83/5/1055/4649481 [3] Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men https://academic.oup.com/ajcn/article/104/2/324/456464 [4] Ketones block amyloid https://www.ncbi.nlm.nih.gov/pubmed/26923399 [5] Ketones Inhibit Mitochondrial Production of Reactive Oxygen Species Production Following Glutamate Excitotoxicity by Increasing NADH Oxidation https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1865572/ [6] The ketogenic diet may have mood - stabilizing properties https://www.ncbi.nlm.nih.gov/pubmed/11918434 [7] The antidepressant properties of the ketogenic diet http://www.ncbi.nlm.nih.gov/pubmed/15601609

«Subjects receiving the no - carbohydrate hypocaloric diets for two weeks demonstrated a similar 47 % decline in serum T3 [as caloric restriction]... In contrast, the same subjects receiving isocaloric diets containing at least 50 g of carbohydrate showed no significant changes in either T3 or rT3 concentration.&raquin serum T3 [as caloric restriction]... In contrast, the same subjects receiving isocaloric diets containing at least 50 g of carbohydrate showed no significant changes in either T3 or rT3 concentration.&raquIn contrast, the same subjects receiving isocaloric diets containing at least 50 g of carbohydrate showed no significant changes in either T3 or rT3 concentration.&raquin either T3 or rT3 concentration.»

The effects of carbohydrate variation in isocaloric diets on glycogenolysis and gluconeogenesis in healthy men

In a high quality seven day, randomized, crossover study conducted by Sunehag et al. (2002), twelve healthy, non-obese adolescents (six males, six females) were maintained at home on prepared, isocaloric diets containing 60 % carbohydrate, 25 % fat, and 15 % protein, with 10 % or 40 % of the carbohydrate (6 or 24 % of dietary energy) content provided by fructose (low fructose or high fructose diet, respectively)... The total amounts of fructose ingested in the low and high fructose diets were estimated to be 36 and 133 g / day in females and 40 and 136 g / day in maleIn a high quality seven day, randomized, crossover study conducted by Sunehag et al. (2002), twelve healthy, non-obese adolescents (six males, six females) were maintained at home on prepared, isocaloric diets containing 60 % carbohydrate, 25 % fat, and 15 % protein, with 10 % or 40 % of the carbohydrate (6 or 24 % of dietary energy) content provided by fructose (low fructose or high fructose diet, respectively)... The total amounts of fructose ingested in the low and high fructose diets were estimated to be 36 and 133 g / day in females and 40 and 136 g / day in malein the low and high fructose diets were estimated to be 36 and 133 g / day in females and 40 and 136 g / day in malein females and 40 and 136 g / day in malein males.

Protein + exercise works: Interactive effects of an isocaloric high - protein diet and resistance exercise on body composition, ghrelin, and metabolic and hormonal parameters in untrained young men: A randomized clinical trial (Kim et al., 2014)

One comparison of two isocaloric, energy restricted diets in bodybuilders showed that a diet that provided adequate carbohydrate at the expense of protein (1 g / kg) resulted in greater LBM losses compared to a diet that increased protein (1.6 g / kg) through a reduction of carbohydrate [32].

To avoid the confounding effects of concomitant changes in energy and macronutrients, the two study diets were isocaloric and the macronutrient composition of the diets was identical.

Reductions in the percentage of dietary fat in isocaloric diets from approximately 40 % to 20 % has resulted in modest, but significant, reductions in testosterone levels [53, 54].

However, an isocaloric diet was used, with only a change in the percentage of carbohydrate contributing to the diet.

Thus meaning an isocaloric diet comprising of the exact same foods: raw vs cooked, would vary in calorie absorption.

In this study GK rats were fed a diet containing 30 % resistant starch that was isocaloric and isonitrogenous when compared to the control diet.

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome — a randomized study (SYSDIET).

Hormonal and metabolic changes induced by an isocaloric isoproteinic ketogenic diet in healthy subjects

Metabolic effects of weight loss on a very - low - carbohydrate diet compared with an isocaloric high - carbohydrate diet in abdominally obese subjects.

In contrast, the same subjects receiving isocaloric diets containing at least 50 g of carbohydrate showed no significant changes in either T3 or rT3 concentratioIn contrast, the same subjects receiving isocaloric diets containing at least 50 g of carbohydrate showed no significant changes in either T3 or rT3 concentratioin either T3 or rT3 concentration.