Sentences with phrase «isoflavone consumption»

Equol is a reliable indicator of isoflavone consumption: as a rule, the more plant oestrogen in the diet, the greater the amount of equol in the urine.

Because of this double effect, it remains unknown whether isoflavone consumption should be encouraged or avoided by breast cancer patients.

Not exact matches

An epidemiological analysis of data from more than 6,000 American and Canadian women with breast cancer finds that post-diagnosis consumption of foods containing isoflavones — estrogen - like compounds primarily found in soy food — is associated with a 21 percent decrease in all - cause mortality.

Preclinical animal studies have shown a reduction in alcohol consumption when with kudzu root isoflavone treatment.

Studies have shown that soy isoflavones increase bone mineral density in postmenopausal women, suggesting that soy consumption may reduce the risk of osteoporosis.

Isoflavones are phytonutrients that can act like weak estrogens in the body and whose dietary consumption has been linked to a reduced risk of certain health conditions, including breast and prostate cancer.

The consumption of soy, which contains the isoflavones genenstein and daidzein, may be associated with iodine deficiency and hypothyroidism.

«Excess consumption of soy can affect thyroid function, if you have a thyroid disorder to begin with or if you're not getting enough iodine in your diet... you're unlikely to get too many isoflavones as a result of adding soy foods to your diet — but you probably will take in too much if you take soy supplements in pill form.