In a review of 14 trials,
isoflavone ingestion in euthyroid adults did not affect thyroid function (14).
Not exact matches
It may be a result of the
ingestion of soy inhibiting the absorption of cholesterol or the effect of nonprotein components, such as fiber and
isoflavones, affecting cholesterol metabolism.
Although Setchell et al. state that «there is no evidence to suggest that
ingestion of
isoflavones... has adverse effects in human beings», they acknowledge «the potential effect that these bioactive compounds may produce... is unknown».