Could be, my dad is lactose - intolerant, but I'd never showed any signs of having
issues with dairy until about a year ago.
Milk: As with beef cattle, hormones — used to increase milk production — are a hotly -
debated issue with dairy cows, too.
I had
many issues with dairy over the years, including irritable bowel syndrome and asthma, and there was a time when I avoided it at all costs.
I'm starting to have
issues with dairy as I grow older, I have to carry around some Lactaid pills in my purse just in case.
One substitute (no eye rolling please) as we are avoid dairy for family meals as one of my four children has
issues with dairy — used almond milk (egg nog flavoured as that is what was open) instead.
«Some people have
issues with dairy and other sources of vitamin D like salmon or oily fish,» Street adds.
This is going to sound silly but since I started having
issues with dairy I haven't made tzatziki... I mean duh, why have I not made it with dairy free yogurt!
I'm still a fan of cream and milk since my family doesn't have
any issue with dairy, but almond milk is a great alternative.
Anyway... ever since I started having
issues with dairy I have become obsessed with using cashews to make cashew cream — must try this queso!
I've had a wheat sensitivity for as long as I can remember but it was never bad enough for me to give up eating things that contain it (unlike
my issues with dairy).
I convinced myself that I must have
an issue with dairy.
As I say in the post, Deborah, yes, you can use plain Greek yogurt in place of the nondairy yogurt if you don't have
an issue with dairy.
If you suspect there may be
an issue with dairy (like a sensitivity to dairy in your diet while breastfeeding or a family history of dairy allergies) then you may want to * just * introduce liver.
If your baby seems to be having
an issue with the dairy you eat, do your best to eliminate all dairy from your diet.
He personally has always had
issues with dairy, and started making an early version of the Coconut Cult, which he refers to as «medicinal yogurt,» as a side project.
A note on dairy... If your body doesn't have
an issue with dairy, then you can continue eating it.
I thought i had
issues with dairy but was happy to find out it was not on my severe or moderate list.
side note: if you don't have
any issues with dairy, you could totally sub the nutritional yeast for parmesan.
If you don't have
an issue with dairy, make sure that you are consuming high - quality, unprocessed organic milk from happy, grass - fed cows.
If you suspect there may be
an issue with dairy (like a sensitivity to dairy in your diet while breastfeeding or a family history of dairy allergies) then you may want to * just * introduce liver.
But if you don't have
an issue with dairy I guess they're pointless.