Not exact matches
Equipment: Cocoa processing Ingredients: Flavours and
colours Packaging: Labelling and
coding Product focus: Bakery products Show
issue: Food ingredients Europe
Guidance for the front - of - pack
colour -
coded labelling was
issued by Public Notice (2011), and outlines three permitted designs using green, amber and red to identify whether products contain low, medium or high levels of total sugars, fat, saturated fat, and sodium.
IVIS does not provide voting advice to investors, but indicates concerns through a
colour code system: Red top: Matter of serious concern; breach of guidelines Amber top:
Issue for shareholder judgement Blue top: No areas for major concern
Already an aviation
colour code RED has been
issued.