Sentences with phrase «issues of food»

This year's gathering will focus on issues of food and community, with Will Allen's keynote address focusing on the power of community and urban agriculture, with stories of inspiration and success from his Milwaukee, Wisconsin efforts.

Regular sharing of climate information to address the issues of food security including policy making.

Community to Community works on issues of Food Sovereignty through the lens of Farm Workers, with the goal of creating a politically conscious inter-sectional base that is fighting to create a local solidarity economy.

She argued that the false dichotomy between issues of food security, land reform, and progressive farming must be deconstructed and replaced with a language of cooperation.

The programs will address the interconnected issues of food waste and clean, renewable energy (i.e. biogas) in underserved communities.

Finally, get with a qualified trainer or behaviorist to begin working on a behavior modification program to directly address the issues of food aggression and aggression around anything else.

Consumers are becoming more health conscious as the obesity, diabetes and other diet - related health problems reach epidemic proportions while government efforts to address these and related issues of food quality and safety issues intensify.

They wanted to address interwoven issues of food security, fuel wood shortages, soil erosion, clean water and poverty.

When not writing or reading, Jen works with Portland youth on issues of food justice.

I have perhaps too MANY passions all clamoring for time, whether it be writing or political reform or embracing energy renewal and addressing the issues of food scarcity (I guess those are political too though my focus is more on the tech side of it).

I had went through a period of a strict natural foods diet to help lessen the issues of food sensitivities I was having.

Then there are issues of food addiction which can be so complex that they can't be dealth with only clean eating.

Speaking with many student members / future RDs interested in — and informing themselves about — issues of food politics and food industry deception.

She started The Food Ark (TFA), a school club that addresses the issues of food insecurity.

Holding a summit to tackle the tough issues of food insecurity, exploitation of food workers, and food waste at the opulent Ritz Carlton in San Francisco provoked an interesting contrast, but the collection of industry, NGOs, media and students in attendance were indifferent to their surroundings and intently focused on improving the world's food system.

While many in the catering industry are accepting that issues of food restrictions are the «new normal,» it seems to be an issue continuing to increase in intensity.

The activities of the SAVE FOOD initiative play an important role to fight against food loss and food waste, mainly by raising awareness and by providing platforms to discuss on the issues of food loss and waste.

The workshop focussed on multi-stakeholder research initiatives addressing issues of food, energy and water security in India, Nepal and Bangladesh.

Eighth - graders explored the issues of food access and waste.

• The Safe Food Institute was established to conduct high quality research into issues of food safety and quality.

«The authors have created a story that opens up and deals with the very real issues of food prejudice in today's society as well as the disturbing food culture that has been inflicted on our youth», said Jennifer Schell, food & wine writer / columnist.

I was looking through some old issues of Food Network magazine I bought at a garage sale recently and I found a version of this recipe for Tomato Cobbler.

Since their launch in September 2015, the UN Sustainable Development Goals (SDGs) identify 17 clear goals concerning sustainability, three of which respond directly to the issues of food waste and food poverty.

I saw it in one of my back issues of Food Network Magazine and thought it looked like something I wanted to try.

The shift is a component of its efforts toward offering a wide variety of great - tasting, quality food and specialty beverages, while also taking a proactive approach to issues of food safety and animal welfare.

There's no evidence of a global flood in the geological record, the logistics of getting animals from and returning them to the then - unknown Americas and Australia, there is not enough water to cover all land (i.e. Everest) and if there were where did it go, the flood would have killed all life on earth that was not in the Ark, the issue of food for all animals, the issue of predation.

In Paul's teaching concerning the issue of food offered to idols, he refers to a certain kind of theological order: there is one God.

I found this one in my June issue of Food Network Magazine.

The recipe first appeared in the November 2012 issue of Food & Wine magazine.

I, too, picked up the latest issue of the Food Network Magazine and after seeing the article on the «Ultimate Chocolate Chip Cookie Battle» I knew I had to get in on the action (check out my blog review of the battle royale here: http://k2togp2tog.wordpress.com/2011/04/21/yummy-sunny-anderson-nutty-white-chocolate-and-peach-oatmeal-cookies-in-my-tummy/).

This recipe (from an old issue of Food & Wine) calls for green zebra tomatoes — a beautiful variety of heirloom tomatoes.

«This technology has been in the marketplace for 20 years and there is not one issue of food safety associated with the technology,» Fraley said.

A few years ago, I found a recipe for Chicken and Golden Rice inside an issue of Food and Wine Magazine.

The Congress pursued a multi-dimensional approach to address the issue of food losses and waste comprehensively.

I adapted this recipe from the October 2014 issue of Food Network Magazine.

It caught mine too when I saw it in an issue of Food Network Magazine a few months ago.

Recipe Sleuth from Eye for a Recipe made Thai Grilled - Beef Salad from the July 2011 issue of Cook's Illustrated and Pork Souvlaki with Yogurt Sauce from the Summer 2011 issue of Food and Drink.

In an effort to tackle this issue of food waste within the supply chain, ASDA challenged IPL, Watts Farms and Smurfit Kappa March, to develop the «Wonky Veg Box.»

The OzHarvest Food Truck is available to deliver pop - up healthy eating workshops across Sydney teaching the skills and knowledge to help people live healthy, nutritious and sustainable lives, whilst also raising awareness of the local and global issue of food waste.

Then I was flipping through a recent issue of Food and Wine when I saw a recipe for «Japanese Pizza.»

The Communications team also works to educate diverse audiences about the issue of food waste and the work of the FWRA.

To address the issue of food waste as it impacts our future, the environment and the long - term profitability of our industry, Sealed Air commissioned a groundbreaking, two - year study to capture both consumer perceptions about food waste, and food loss results within the retail environment.

As it is well defined by several speakers, the current issue of food loss is complex and requires a multidisciplinary approach.

By attending this conference I was fortunate to meet passionate eminent scientists from around the world who are doing their utmost to solve the issue of food security.

Attending this conference was certainly eye opening for myself and gave me a broad perspective of the issue of food loss, waste and security.

«Our goal for the toolkit is to elevate the issue of food waste within the sector and enable more companies to take action by sharing key learnings and model practices gleaned from organizations who are at the leading edge of this issue.»

The other day I was flipping through an issue of Food & Wine when I came across a recipe for Asian beef shanks.

Recently the Food Waste Reduction Alliance — lead by Food Marketing Institute, Grocery Manufacturers Association and National Restaurant Association — held a convening of representatives from the food industry, government agencies and non-government groups, all sharing an interest in addressing the issue of food waste.

Sodexo is committed to playing a role in achieving this goal and is redoubling our efforts to eliminate food waste at every client site we serve through programs that focus on raising awareness and influencing the behaviors of our customers and employees; continuously improving our back - of - house processes and upgrading equipment in the kitchen; measuring our impact; and sharing our expertise with our clients and external industry partners to drive fundamental change on the issue of food waste.

But not only did I learn more about the issue of food waste, which actually should be termed «food waste and food loss», I also came away with an impassioned zeal to spread the word about food and agriculture more broadly.