Sentences with phrase «it at home because»

Three - quarters of millennials surveyed by CBRE said they are living at home because wages have not kept up with property prices.

As north Americans lets not forget «in God we trust» and we have great values at home because we built north america of values found in the catholic and christian faiths.

I worship at home because of the behavior of churchgoers.

Instead of staying at home because it's convenient or saying no to serving because I didn't feel ready for the commitment.

it's just just relationships — how many of us have an expensive exercise machine somewhere at home because we wanted to do some work — but then it turns out that it takes work so we don't use or sell it on ebay?

I wanted to be able to recreate this awesome beverage at home because if I'm not over at yoga class, it's kind of a trek to get over there for anything.

I like making falafel at home because I can bake it rather that fry it, which is a healthier version of falafel.

Oh man, I'm seriously drooling so much right now I might pass out:D I don't cook fish at home because my husband doesn't care for fish.

Tilapia is my go to fish when I'm cooking at home because of its mild flavor and it is easy to work with.

I rarely make it at home because Hubby isn't a huge fan of French toast, and you always have that issue of how to keep all of the French toast warm while cooking it.

Our son, Jonathan, has celiac disease, but we all eat gluten - free at home because it's easier.

I love crackers, but I hate making them at home because they invariably lose their crispiness within a couple of days (even though I store them in an air tight container).

I never really thought that I should just try to make my own lobster bisque at home because there was just something about it that seemed so elaborate, so fancy.

Evidently I was not the first person to eat them with gusto and want the recipe to recreate the chocolate experience at home because Claire the owner when asked for the recipe just opened a drawer and whipped out a typed copy.

We would make it at home because it freezes well, reheat on the stove, and done.

I keep mostly expeller - pressed at home because I get the most use out of it.

What's easy about getting into your car... heading back inside because you forgot your gate key... getting back into the car... adjusting EVERYTHING because your husband drove last... avoiding mass duck / chicken populations on the drive down the driveway... heading out the gate, driving 50 km to the city... taking the dogs for a walk for at least 30 minutes in the city because you can't leave them at home because they eat the furniture... leave the dogs in the car HOPING that you walked them enough so they don't eat the car.

There's a whole subset of foods that I would normally be hesitant to make at home because they sound too complicated or too messy.

I'll have to adapt it a bit at home because of multiple food intolerances but I love your idea and your post is full of interest, thanks a lot.

Although I've eaten one of these, I've always resisted the temptation to make them at home because I fear it would mean that I could never make any other chocolate chip cookie again (and because I'm all about the instant gratification).

The second option exists to hold all the recipes that sound incredible (and I would absolutely order should they appear on a restaurant menu) but I wouldn't actually make them at home because a) they contain lots of dairy products that aren't easily substituted (Armando's lactose - intolerant) or b) I know I can't find the ingredients.

Can't wait to try making it at home because it looks like something my family would love.

I loooooove cookies (particularly chocolate chip oatmeal cookies), but I almost never make them at home because they contain so much sugar and I'd gobble up the whole batch by my lonesome (no joke).

Truth: I love making them at home because often, watermelon drinks ordered out are full of the syrupy melon liquer.

I always love a good pasta salad and tend to volunteer to make them whenever invited to a potluck, but I have to admit I avoid making them for our meals at home because honestly, I don't have a lot of self control when it comes to eating pasta.

Supposedly restaurant food tastes so much better than food prepared at home because the chef is well versed in this art of seasoning.

We love making ice cream at home because we get to decide what we want to put in it.

We speculate that she's always at home because she's under house - arrest for some trumped up drug trafficking charges.

We love making our favorite take out dishes at home because it's a lot healthier and we usually eat less too.

I usually don't make Mexican dishes at home because they never come out as well as I want them to but we loved these.

My husband, Travis, eats vegetarian and vegan meals at home because that's what I prepare but he still eats meat if he has the opportunity.

So, I had to create a special recipe for you today that you can make at home because although I don't know most of the people that read this blog, I'm grateful for all of you who come back post after post.

I couldn't get enough when I was in Thailand, and I love making them at home because they're super easy!

I love making pizzas at home because it's definitely cheaper than going out.

Since I'm in the «not even in the same continent» camp, I'll have to make it at home because it sounds too good!

I love making it at home because I get to control the amount of spice and sweetness.

What makes me more excited is making them at home because: a.

After all, you are making Kombucha at home because you are conscious about your health and want to have access to a better alternative to sodas, coffee and other sugary drinks.

Oh to be stuck at home because of snow, I wish, LOL!

Confession: I've never pickled anything at home because it's never been my jam (not a fan of pickles or of the flavor of most pickled foods).

It's even better to make them at home because each family member gets to customize their own to make their perfect bowl.

I wanted to make a quick salad but with exotic flavors so I can crave for salads always...... and at the same time I wanted to use the ingredients that I had at home because I wanted this salad to fall in everybody's budget... [Read more...] about Kidney Beans Salad with Parsley Macadamia Dressing

Boston took Games 1 and 2 at home because he scored 44 points while putting up only seven threes — one fewer than he attempted per game during the season when he led the league in tries (645) and makes (222).

Louis van Gaal must have a room full of four leafed clovers and rabbits feet at home because they have won the last five games in a row now and they were only the better team in one of them.

«They are quite efficient at home because they have made 18 of their 26 points at home and therefore we have to make sure we produce the expected performance on the commitment, on the focus and on the quality of our game.»

this is the time we separate the men from the boys, the chaff from the grain, the pretender from contender... no more excuses, we are playing at home, the pressure is on, Leicester might drop points at home because Liverpool will go for the jugular so its entirely up to us to lay a claim....

no wonder we play with pressure at home because we must have the worst home fans in the league..

DeAndre Jordan and Chris Paul played a great emotional game in Game 6 in Utah to steal one, only to lose Game 7 at home because they were simply over-matched without Griffin and the talent disparity caught up with them.

«To win today gives us a positive platform to prepare but now the Premier League starts and we have to start well at home because it's a derby, it's a very uncomfortable team [we face in Crystal Palace].

Furthermore no rational person can dismiss a team that defeated Man city at home because that gave them a lot of confidence.