Sentences with phrase «it cooks much»

I use porridge oats for oatmeal / porridge as these are finer and cook much quicker.

I love how easy everything is, even for people like me who usually don't cook much.

Bigger hunks of carrots could have you cooking much longer too.

It's easy, economical, and will make your cooking much tastier than the poor quality stuff called «cooking» wine.

Although I haven't cooked much, Alex took over the kitchen while I take care of the kids and did my Insanity workout every day.

It's holiday time and that means I am cooking much more than usual -LCB- and that says a lot -RCB- and most of the time I am cooking for a crow...

Cooking the pumpkin before will allow the soup to cook much faster.

The first time I followed the instructions but ended up having to cook it much longer to get the rice tender and the appropriate consistency to put in a tortilla.

You are aiming for a slightly softer, but still quite raw, potato as they are nicer if the majority of the cooking comes through oven roasting (they cook much more quickly than normal potatoes).

Essentially, I no longer recommend cooking much above 350 degrees using any type of fat or oil unless it's a special occasion.

The whole meal cooks up quickly and is perfect for a busy activity night or night where you just don't feel like cooking much.

Beet has always been one of my favorite root vegetables, but truth be told, I don't bother to cook it much.

I don't really remember my mom cooking much at all!!!

My only issue (and perhaps this is just my oven) is that this batch cooked much much faster.

I have never used quick barley but I'm assuming it cooks much faster than normal pearled barley.

And speaking of prairie grasses, have you cooked much with lemongrass?

(If not, buy fresh pasta to cook indoors; it cooks much faster.)

Interesting, I don't cook much but I would imagine this is how to make soup thicker.

I love ordering tofu when out at asian restaurants but haven't cooked much with it at home.

For example peas are going to cook much more quickly than a thick cut of asparagus or potato.

I haven't been cooking much after I got pregnant - the hectic schedule of university studies and being a new mummy left me too tired at the end of the day to even cook... so Pierre has been the kitchen chef for the past 2 years.

I've never really cooked much Thai food, but I love using rice noodles!

Because the seed is small, teff cooks much faster than other grains and can be used to make porridge and alcoholic beverages.

For those of you who don't use seaweed in your cooking much, give it a go.

Had to cook much longer.

They are, but they have far less fat and cook much more quickly.

I enjoy quinoa, but have never really cooked it much.

My only problem was that the red onions cooked much faster than the recipe said so some of them burned.

It cooked much slower, but I found that it came out so much better.

If boiling, cut the potatoes into pieces first - they will cook much faster.

Temperature differential: The white of an egg dropped into boiling water cooks much faster than the yolk at the center, and that's trouble.

Gramma B will be 95 in a few weeks, so she's not cooking much these days.

Do you use the old fashion «crock» style pot, or the newer ones with the black crocks that cook much hotter and are more versatile?.

I haven't been cooking much since my son was born as I've been busy but I'm excited to try some of your recipes!

I don't cook much cauliflower because I find it so tasteless.

I haven't cooked much with it over the summer though and felt I needed to use some before it freezes and I lose all of my fresh backyard herbs.

Keep in mind, a boneless roast will cook much faster, maybe 15 to 20 minutes less than a bone - in.

The only thing I would caution is that the pork needs to be cooked much longer than the 60 - 80 minutes listed in the recipe.

As several others opined, this doesn't seem like a recipe to cook much.

Some cook much «hotter» than others.

I don't usually cook much ahead of time but I wanted to make sure I'd have plenty of healthy options at home, so I'm not tempted to go out to eat or reach for a box of macaroni and cheese.

I didn't cook much with corn until recently.

Broil or grill at 290 °C / 550 ° F (or pan fry on medium - high) for 8 - 10 minutes or until the edges just start to char (I actually cooked mine on a panini press, so it cooked much faster).

I haven't cooked much with lentils but I'd like to give them another try... especially with couscous which is one of my favorites!

I don't cook much!

* These noodles cook much faster than Italian style noodles.

I've never cooked much with red wine, but I'm a big fan of lentils (and Field Roast!)

To this day, it's still one of my great «kitchen sink» salads: What goes into it or how I dress it depends what I find left over from service the night before in the salad station, or what I find in my fridge at home when I don't feel like shopping or cooking much.

All of your slices will be the same width which makes your cooking much more even.

If you've never cooked much with eggplant this is a great recipe to start with because it doesn't require salting to ensure that it isn't bitter.