Sentences with phrase «italian bread toasted»

This is delicious served with fresh Italian crusty bread or a simple Italian bruschetta (italian bread toasted on the barbecue or grill, sprinkled with salt and drizzled with olive oil).

This is delicious served with fresh Italian crusty bread or a simple Italian bruschetta (italian bread toasted on the barbecue or grill, sprinkled with salt and drizzled with olive -LSB-...]

Not exact matches

May sound strange, but this is a great spread on bruschetta (toasted Italian bread).

Similar to other French toast bake recipes, this starts with a loaf of French or Italian bread that has been sliced and cubed.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

Some toasted French bread slices with spicy Italian sausage, some goat cheese, fresh tomatoes and Arugula salad.

This time the Grillin» Fools show their continued love of the crostini, which is Italian for toasted bread.

In a medium bowl mix together all ingredients in above order, serve over freshly toasted bread, best is day old Italian crusty bread, bruschetta recipe.

I toasted slices of crusty Italian bread (day old is even better).

The restaurant serves the dip with chips made from fried pasta, but you can serve this version of the popular appetizer with just about any type of crackers, chips, or toasted Italian bread, like bruschetta.

;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.

Think of Fattoush as the Middle Eastern version of the Italian panzanella salad — crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.

Bruschetta is a mixture of tomatoes, garlic, olive oil and Italian herbs served on top of toasted Italian crusty bread.

Bruschetta is a simple but superb Italian appetizer of thick slices of toasted bread spread with a garden - fresh topping of ripe red tomatoes, basil, garlic and olive oil.

Toast your bread in a toaster or on the grill, or if you are lucky enough to own one, an Italian stovetop toaster.

FIG + CHEESE Since fresh figs pair so lovely with cheese, I couldn't help but pair these figs with the Kite Hill cheese on a crostini (which essentially is an Italian word for toasted bread with toppings).

Pile this Healthy Italian Chicken Salad high on lettuce leaves, thick juicy tomato slices or toasted sprouted bread.

-LSB-...] And chimichurri sauce is a special one; I dip toasted slices of italian bread in it, I spread it on churrasco, I use it as a condiment on pulled pork sandwiches.

I love to make this and serve it on thick slices of toasted Italian bread and top it with even more cheesy goodness for an irresistible dinner!

I subbed toasted pine nuts for homemade bread crumbs since I just threw out the stale half - loaf of italian.

Slices of toasted Italian bread topped with a flavorful basil ricotta spread, creamy mozzarella, roasted tomatoes and a lovely balsamic vinaigrette.

Spoon into hollowed round loaves of pumpernickel, Italian or sourdough bread; serve with raw vegetables, bread cubes, toasted pita wedges or tortilla chips.

Mix it in with mashed potatoes for a luscious roasted garlic mashed potatoes recipe, spread it on Italian bread or French baguette, or spread it on toasted Italian bread before you add bruschetta topping.

I put them on some toasted Italian bread with salt, cracked pepper, and a bit of grated Romano, and then I realized I just created eggs - on - toast cacio e pepe.

But hey, do what I do, just lather a huge spoonful on top of a piece of toasted French or Italian bread, and that's as good as it gets!

Bread / grains: toast, pizza crust, whole wheat tortilla, bagel, pasta with and without tomato sauce, Italian bread, pancakes, stuffing, organic puffs and teether biscuits

It's also good served as an appetizer spread with toasted and butter French or Italian bread slices.

Toast Italian bread in a toaster or oven until golden and crispy; cut in half.

3 Tbs Olive Oil 4 - 6 Cloves Garlic, minced (optional) 2 28 oz Cans Organic Tomatoes, blended 2 tsp Salt 4 tsp Dried Italian Herbs Olive Oil, for drizzling 2 - 3 Medium Eggplants, peeled 8 - 10 Large Slices of Sourdough Bread 1 Cup Breadcrumbs (or 2 more pieces of bread for toasting and food processing) 1 - 2 Large, Ripe Tomatoes, fresh, for garnish Basil, for garnish

The chicken is dipped in a homemade Italian dressing, then coated in freshly toasted seasoned bread crumbs, topped with the peaches and baked until delightfully browned and crisp but still lusciously moist from the fruit.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread