Sentences with phrase «item needs of the employees»

Maintenance Managers also evaluate the material and item needs of the employees and their areas and make sure that they are given budgetary allocations for such.

Not exact matches

When your employees truly own their tasks and projects, you can take those items off your plate: Instead of feeling that you need to check up on people, they'll come to you when they have problems or need guidance.

If your workgroup's score on the «mission and purpose» item is low, you need to consider if you're helping employees see how their work relates to the goals of the company or — in retail — to the goals of the store.»

Dropshipping: Dropshipping is a type of business that allows you to sell items to people from all over the world — no need for capital to start, a store to display your goods, or a need to always be present at your store in order to supervise your employees, you just need to look for businesses that have an active dropshipping program, partner with them, and sell your products online.

It is better to have the tool as a downloadable item that can be saved on the employee's system or mobile, so that it can be quickly referred to at the moment of need.

«Companies with under 250 employees need not charge and some items, such as uncooked chicken, flowers, live goldfish, axeheads and prescription medication (all of which could combine to make quite the Saturday night) are exempt from the charging, except whenever these goods are purchased with non-exempt items.»

Working with a health insurance broker like SimplyInsured allows you to obtain information about health insurance plans that serve the needs of your business and your employees, without adding an additional line item to your budget.

A company offer letter needs to be precise with the items that are included in it as it will serve as the guideline that will be followed by the employee within the duration of his or her stay in the business.

Give your employee a hit list of items that must be addressed to meet your needs.

The process of regularization and the items that you need to consider to assure that you will be a regular employee of the company

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

Responsible for notifying all contractors of job specific items that would be needed for work such as One Calls, contractor safety plans, emergency response plans, and OQ's for all employees working on the particular job.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

FedEx Express Corporation (Springfield, VA) 1985 — 2008 Courier / Driver • Oversaw 20 employees assigning daily tasks and offering direction as needed • Responsible for scanning, loading, and delivery of items for clients • Coordinated all accompanying documentation ensuring accurate records • Maintained equipment ensuring safe and effective operations