For many years, Applebee's had
an item on their appetizer menu called the «veggie patch pizza».
The magazine Nation's Restaurant News reports that the mild Japanese shishito peppers were among the 10 fastest - growing produce
items on appetizer menus, growing a surprising 199 percent over the past four years, according to menu analysts at Datassential.
Not exact matches
The company's restaurants feature a variety of menu
items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food
items, including sharable
appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers
on tap, as well as bottled beers, wine and liquor.
This
item has quickly become the top seller
on the chain's new
appetizer menu as Friday's becomes the first major casual restaurant to introduce a dish that has been popular for several years at upscale chains.
Another signature
item on Tahoe Joe's menu is the Railroad Camp Shrimp
appetizer, in which shrimp are hand - battered in a tempura - style batter and tossed in a sweet and spicy soy sauce then piled high over a bed of shredded lettuce, wontons and peanuts tossed in a cucumber vinaigrette.
Items such as wakame (seaweed) salad for $ 4, fried shishito pepper with eel sauce and edamame for $ 6 and tempura spicy tuna roll for $ 8 are a few of the selections
on the special eight - dish
appetizer menu.
At first we thought we would just split an
appetizer, but there were just too many tasty choices
on the menu to settle for just one
item.
Whether you're in need of
on - trend
appetizers, profitable entrées or high - volume sliced proteins, West Liberty Foods can create
items for all dayparts and menu types.
Our menu has included
items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting
appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale,
on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.
CPK also offers other gluten free
appetizers, soups, salads, specialties, kids
items and desserts to choose from
on their current menu.»
Appetizers are a must as it's a great way to expand
on the variety of
items you try.
It's also goes great
on a buffet of
appetizers and other game night foods, and is the perfect take along
item for pot lucks!
Although considered an
appetizer, it is actually one of the highest - calorie
items on the entire menu.
In first class
on flights between Paris and both Tokyo Narita and Tokyo Haneda, the airline's new menu
items will include duck salad and smoked scallops for
appetizers, as well as Black Angus beef filet for entrees.
I like to use a tray to group decorative
items on my coffee table; it's easy to move if I need to use the entire coffee table space for some other purpose, such as placing
appetizers, small plates, and napkins while entertaining.
I would use it to serve
appetizers on Thanksgiving, but also to hold our out - the - door
items (notes, lunch money, pens, and keys)
on our dining room table.