The last
item on this carbohydrate that list that causes the most damage is simple sugars.
Not exact matches
We want you to have full nutritional information for any
item on our menu including calories,
carbohydrates, fat, cholesterol, sodium, fiber and protein.
Philadelphia's menu labeling law requires full - service chain restaurants with more than 15 locations nationwide to list values for calories, sodium, fat and
carbohydrates for each
item on all printed menus.
In order to know the total
carbohydrate count, some food
items lists this
on their corresponding food labels.
The two
items on the label that are most useful are the serving size and the total
carbohydrate amount.
Glycemic index ranks
carbohydrates according to their effects
on blood glucose concentrations, and glycemic load is calculated from glycemic index,
carbohydrate content, and actual or estimated intake of food
items.