In addition to being easier on the planet, buying
items in bulk results in time savings — less recycling to sort, and fewer trips from the kitchen recycling bin out to the bin at the curb.
Not exact matches
Common
items that I see
in my practice that may
result in gluten cross contamination include purchasing GF grains and their products, lentils and seeds without a «gluten free» claim, eating out without asking the correct questions on preparation methods, and purchasing from
bulk food bins.
As a
result, consumers said
bulk items were less likely than packaged
items to be thrown away, which
results in less food waste.