Sentences with phrase «items made in my kitchen»

Not exact matches

I made this recipe when I first bought this book when it came out and, now that items verifiably winter, it's time for soup - making in the kitchen, so I stocked up on the indgredients to make this soup last night.

Rhubarb is one of the first produce items to ripen in spring, making it a much sought - after commodity in Irish farmhouse kitchens.

However, «Our central production facility, located in Clinton, is where we use only the finest ingredients to make our gourmet Busch's Kitchen and Bakery items,» it says.

While today RaceTrac offers wraps, sandwiches and other items in its sandwich cooler, soon, the company will add another key service piece - a working kitchen to offer made - to - order pizzas, wraps, sandwiches and other hot items.

Those solutions include offering smaller cuts of meat, custom seasoning and hard - to - make items that consume valuable time for restaurants in their kitchens.

It's also very delicious and has a ton of excellent health benefits that make it worth having as a staple item in your kitchen.

In addition to many other convenient produce items, Trader Joe's also has shredded cabbage which makes it easy to create slaw and cut fresh butternut squash that saves major time in the kitcheIn addition to many other convenient produce items, Trader Joe's also has shredded cabbage which makes it easy to create slaw and cut fresh butternut squash that saves major time in the kitchein the kitchen.

All of them are made with healthy whole foods with items you are (likely) to find in your kitchen already.

For dessert, I enjoyed a slice of pineapple upside down cake that Diane also made in the cast iron skillet (one of the most versatile kitchen items!)

Rice is one of the items that gets leftover most of the times in Indian kitchens, because one can never estimate exactly as to how much to make in the first place.

It was one of my first kitchen items I bought and it's been with me every since making everything from stir frys, my One Pot Beef and Cabbage Stir Fry to this recipe for Pork Egg Roll in a Bowl.

When chef Matt Abdoo from barbecue restaurant Pig Beach in Brooklyn stopped by our Test Kitchen for a Facebook Live, he let us in on some exciting new menu items, one of which is a house - made smoked almond butter.

Here, patrons can dine al fresco while selecting seasonal offerings ranging from vibrant salads to seafood, pasta, flatbread, and desserts prepared in the traditional French style «Ala minute;» no matter your selection, every single item served is made from scratch in the kitchen, helmed by Executive Chef Daragh Matheson and Chef Amanda Martin.

Rated # 1 Winery Restaurant by USA Today's 10 Best Reader's Choice and Best Restaurant of the IE for four consecutive years, The Restaurant at Leoness Cellars provides an exceptional al fresco dining experience with a full service menu featuring items made 100 % from scratch in our kitchen.

We foodies sometimes dabble with items in the kitchen such as, just for example, taking three parts cayenne pepper sauce, mixing it two parts BBQ sauce, and then adding a pinch or two of ghost pepper powder to make a terrific rib glaze.

Kitchen manager Connie Lane, left, helps students load up their plates with chicken and other items made from local ingredients during a special lunch in honor of Taste Washington Day at Union Ridge Elementary School.

Makes me want to throw out every plastic or plastic lined item in my kitchen, and all the food that's touched plastic.

We make and use a lot of kitchen and house hold items in our every day play, from making our own homemade playdough to rainbow rice and color pasta.

Your bedroom may have the bassinet; the kitchen might have baby bottles; the living room might have the pack - n - play, Boppy pillow, and a slew of other baby - related items making getting in the mood for sex impossible.

If your child can eat a few menu items, you will be relying upon them to clean up after unsafe foods are made in the kitchen area.

I prefer to make my own remedies for my kids, using essential oils, herbs, berries and items in my kitchen.

Here is the list of some of the most essential items which can make life much easier in the kitchen.

Traced them out on a piece of paper and made my way to the kitchen and found one of my pans to bury the items in under some rice.

They include basic things like wheelchairs to help people move around, magnifiers that increase the size of text or images to make them easier to see, even nonelectronic items like large - handled kitchen utensils that are easier to hold; think about everyday things in your kitchen drawers such as can openers, spoons, spatulas and the like.

It was one of my first kitchen items I bought and it's been with me every since making everything from stir frys, my One Pot Beef and Cabbage Stir Fry to this recipe for Pork Egg Roll in a Bowl.

So I really would suggest you take it slowly, item by item, and log your reactions to the same thing raw and cooked, and check quantities, and check combos... it IS hard and laborious and sisyphean, and by way of encouragement let me add it took me months of logging everything in a little notebook kept on the kitchen counter alongside a small digital scale, but the effort's worth it because in the end you'll know exactly what's nay and what's aye and that makes living in a world loaded with food so much easier.

I do, but these Must Have Kitchen Items make being in the kitchen a littler Kitchen Items make being in the kitchen a littler kitchen a littler easier.

Even as a child I made homemade facial products from edible items in the kitchen.

But, I need to reorganize our kitchen a bit to make room in a drawer for bottles and other baby - related kitchen items.

According to the movement, an unprocessed item is one that could be made by a person with reasonable skill in a home kitchen with whole - food ingredients.

However, if you have some essential items in your kitchen, you can make a tasty meal for your dog which will hold him until the morning when you can get more dog food.

The apartments self - contained kitchen normally have the basic items required to make up a family meal or a quick snack before you take off for a day of sightseeing and exploring all the things to see and do in Cairns.

Vacation in comfort, as each condo has a full kitchen, air conditioning, in - unit washer dryer, safe, cable television, free WiFi, and over 100 items we have learned will make vacationers to Maui feel at home.

- hear comments from GLaDOS as you play - sounds from the Portal series - «cake is a lie» graffiti makes an appearance, with «the cake is in the kitchen on floor 2» written below it - the three light - up sections of the toy pad must be colored by positioning a character on a colored pad - then you move the actual minifig to the correspondingly colored panel on the toy pad itself - find hidden items in the world using the toy pad as a guide - toy pad flashes red when you go in the wrong direction and then gradually shifts to green when you're going the right way - use an environmental «keystone» to scale Batman to about ten times his normal size - use Gandalf's gift for magic to propel a levitated Companion Cube through a series of tubes and onto a button

Following this, the artist made a series of changing rooms based again on his Pico studio in Leo Castelli's galleries on Greene Street and 420 West Broadway in New York City from 1986 to 1987; a cardboard room filled with «three tiny blue paper cutout birds» 5 in an attic of the Fridericianum museum at documenta IX, in Kassel, Germany, in 1992; the transformative Red Room, from 2000 to 2007, an installation resembling a janitor's storeroom of everything - but - the - kitchen - sink, exclusively in orange - to - deep - red colors; and Transparent Room, 2010, a mysterious and immensely heavy translucent structure with clear items to house and clothe a person, including a sink, bed, shirts, and shoes.

The kitchen is beautiful but I would make the two wall cabinets bigger — more storage for pantry items = less trips to grocery store (especially in bad weather).

People normally like to make a list of shopping items; if you have placed your HomePod in kitchen, you can easily add items to your shopping list.

The restaurant manager work description also involves assessing restaurant needs, and making the necessary procurement on regular basis, or depending on how quickly such items are used up; he / she may need the help of the kitchen staff members in this regard.

Responsibilities: Running the daily operations of the kitchen, developing the menu and preparing the food items, overseeing as well as participating in the preparation of the food, calculating the quantities of food to be prepared and served per day, make sure that the expenditures for the food and necessities were within the budget, teach, train, coach, and help the kitchen staff, make sure that the proper standards of sanitation were being followed.

Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designatedKitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designatedkitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designatedkitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designated places

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

• Cleaned and sanitized work areas and ensured that needed utensils are available • Cut meats, vegetables and fruits and made certain that they were properly stored • Rotate frozen items and kept a look out for expired items or those near expiry • Assisted in taking stock of received food items and stored them in their designated places • Ascertained kitchen cleanliness and sanitization on a constant basis • Washed dishes and utensils and ensured that they were stored away properly • Filled in for absent staff in the roles of waiters and sous chefs

• Welcome customers and patrons and lead them to their tables • Ascertain that customers are comfortably seated and present them with food and beverage menus • Assist in choosing items by providing ingredient and taste information for all items that the customers are interested in • Take orders for food, wine and other beverages and provide customers with delivery deadlines • Relay orders to the kitchen area and follow up on them to ensure timely delivery • Deliver orders to the customer after making sure that they are accurate and appropriately portioned • Prepare checks, deliver them to customers and accept payments • Ascertain that both cash and credit card payments are properly processes

HOMEWATCH CAREGIVERS, Salt Lake City, UT (5/2008 to Present) Private Housekeeper • Determine the daily needs of the household and make lists to ensure that they are taken care of • Clean surfaces in living areas, halls, bedrooms and kitchens by sweeping and cleaning • Wash bathrooms and ensure that they are disinfected on a regular basis • Replenish supplies such as toilet paper, soap and towels in bathrooms and powder rooms • Perform laundry duties by carefully separating colored clothes from white ones and ensuring that they are washed and dried separately • Ascertain that clothes and linen are properly ironed and hung / placed in dedicated closets • Develop menus according to household members» specific tastes and nutritional needs and ensure that food items are cooked accordingly • Dust and polish furniture and fixtures on a regular basis and change light bulbs as required • Clean rugs by vacuuming or washing them and ensure that they are properly dried before reinstalling them • Run errands such as grocery shopping and bills payment • Supervise and train other housekeeping staff to ensure delivery of exceptional services

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

The Pastry Shop, Warsaw, KY — 1/2013 to 5/2014 Pastry Aide • Ascertained that the kitchen was well kept and fully stocked and functional • Assisted bakers in handling baking activities by preparing raw materials such as flour, sugar and oil • Provided support in making and folding fondant and decorating cakes and pastries • Took customers» orders for cakes, pastries, cookies, bagels and other bakery items • Packed orders and handled payment processing duties • Ascertained that the front end was kept clean and sanitized

• Took and recorded orders for food items and beverages and ensured that they were relayed to the kitchen area • Followed up on relayed orders to ensure timely delivery and served orders to students and staff members after ensuring their accuracy • Cleaned tables and chairs and made sure that they were properly placed • Ascertained the overall cleanliness and maintenance of the restaurant area • Provided food preparation assistance during rush hours or in instances of staff shortages

• Welcomed customers and assisted in seating them • Provided them with menus and informed them of the day's special • Assisted customers in making choices by providing them with information on menu items • Took orders and repeated them to ensure accuracy • Provided customers with a timeline for order delivery • Relayed orders to kitchen staff and followed up on each order to ensure timely preparation • Delivered food and beverage orders to customers • Coordinates check preparation with the cashier and handed food bills to customers

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times