Selected requested food items from serving and storage areas and assembled
items on serving tray or in takeout bag.
Not exact matches
Depending
on the number of people you are preparing for and the
serving trays you have,
serve all of these food
items on one
tray or
on separate
trays or plates.
Selected food
items from
serving or storage areas and placed them in dishes,
on serving trays, or in takeout bags.
Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set
on trays • Set
trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food
items on electric warmers to keep them warm until
serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food
items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up
trays with main dishes, snacks, desserts, and condiments, according to customers» requirements
• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available
on meals • Assist customers in choosing
items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage
items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food
items according to recipe standards in a prompt and accurate manner • Place food
items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders •
Serve dine - in customers
on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied
• Led customers to their designated / reserved tables and helped them settle down • Take orders from waiters and relayed them to the kitchen areas • Followed up
on orders and ensured that prepared orders are properly garnished and portioned • Held order
trays while servers placed individual
servings to customers • Refilled condiments and beverages and took orders for additional
items • Cleaned tables and chairs and removed and replaced soiled dishes and flatware
• Hands -
on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information
on menu
items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information
on totals • Adept at processing cash and credit and debit card payments, with special focus
on accuracy of transaction • First - hand experience in preparing and packing food
items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is
served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking
trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines
EXPERIENCE Feb 2011 — Present Mercy Memorial Hospital — Monroe, MI Food Services Dietary Clerk • Prepare cold food
items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold food
items, assembled and garnished
trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products •
Serve food
on tray assembly line • Set up and clean salad bar and dessert area of cafeteria line
HIGHLIGHTS OF QUALIFICATIONS • Profound ability to take, understand and follow instructions • Excellent manual dexterity, sound ability to carry
trays of food carefully and quickly • Well versed in taking and placing food orders and
serving the same • Track record of demonstrating courteous behavior and answering guest queries about
items on the menu • Proven skills in kitchen assistance, vegetable cutting and food prep assistance • Familiar with and compliant to state issued hygiene standards applicable to commercial kitchens
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands -
on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and
serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food
items • Special talent for maintaining adequate supplies of
items such as tablecloths, silverware, glassware,
trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food
items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved
on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times
Select food
items from
serving or storage areas and place them in dishes,
on serving trays, or in takeout bags.
Cleaned and prepared various foods for cooking or servingLoaded dishwashers and hand - washed
items such as pots, pans, knivesPerformed
serving, cleaning, and stocking duties in establishmentsPlaced food
servings on plates and
trays according to orders or instructionsPortioned and wrapped food
Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and
serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located
items requested by customers Performed
serving, cleaning, and stocking duties in establishments Placed food
servings on plates and
trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and
served hot and cold beverages Prepared food
items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.
3 Repurpose pretty dishware: Corral oft - used
items like pencils and push - pins in gorgeous glassware or petite ceramic bowls set
on a modern
serving tray.
Pro tip: Store the
items on trays so you can lift them out for quick delivery to the table — and then use the
trays for
serving.
A few
items we always make sure to have
on hand include: plenty of art and design books with appropriately colored spines to correspond with the room (obviously), fresh flowers,
trays,
serving bowls in various sizes that can be filled with fresh fruit, and macarons.