The hotel's dining has made it a destination for locals and non-guests; highlights include a lavish Chinese restaurant, a Japanese
izakaya grill, an Italian trattoria, an Arabian kitchen, and even a Peruvian spot.
As in all
IZAKAYA venues, the traditional Robata
grill will be at the heart of the restaurant, giving centre stage to the chefs creating dishes like Temari Sushi, Kombujime, Corn Tempura, slow cooked Short Ribs and some Rabata specialities.