This bar is hidden behind a black door close to the hipster
izakaya of the same name.
Not exact matches
This is served as part
of a special menu late nights Thursday through Saturday at Uni Restaurant in Boston, and is part
of a «Japanese
izakaya» menu that also features pork buns and fried chicken.
Reminds me
of cute little appetizery - type avocado salads served at
izakaya restaurants in Japan!
At one
of my favorite
izakayas here in Honolulu, they have a ton
of delicious menu items like Teriyaki Creme Tofu (which I veganized here), Spicy Tofu, great custom veggie rolls, and Nori - chos (tempura - fried nori dressed up like nachos.
Around the two men is a high - ceilinged 30,000 - square - foot industrial space that's now filled with hundreds
of Atlantans lining up for Middle Eastern falafel at Yalla, sweet - and - spicy Szechuan dumplings at Gu's Dumplings, a seemingly neverending omakase meal at Craft
Izakaya.
After working as executive chef at Charlie Trotter's for more than a decade, Matthias Merges zigged and opened this kick - ass
izakaya with Japanese small plates and a keen sense
of fun.
Izakaya inspired plates paired with beer, wine and sake, farm fresh salads with an Asian twist, Korean and Japanese spices and kimchi, fresh ramen and udon... Ozu is food for the everyday: steaming bowls
of ramen, healthy bowls
of rice paired with meats and vegetables, vegan and gluten free options, appetizers and salads.
Born in Japan and trained everywhere from a Tokyo soba spot to Chez Panisse, chef Sylvan Brackett melds traditional Japanese technique with Alice Waters — level dedication to California ingredients at this one -
of - a-kind
izakaya.
Guu
Izakaya Check out 1
of the 5 Guu Izakya establishments in Vancouver if you have a hankering for Japanese food.
Located at the Hilton DoubleTree in Jumeirah Beach Residence, Ramusake, a London brand owned and spearheaded by nightlife entrepreneur, Piers Adams, presents a new dining concept consisting
of a large selection
of specially designed dishes that carry the modern «
izakaya» dining experience throughout the menu.
Hours
of Operation: Main Dining Room: Open 5pm - 12 am every day
Izakaya Lounge: Monday, Tuesday: closed Wednesday, Thursday: 6pm - 1 am Friday: 6pm - 2 am Saturday: 6pm - 3 am SundayL 6pm - 1 am
Yes, Aisekiya is a mixed
of izakaya bar and speed dating event, where females.
In more recent years, the influx
of Asians into Canada brought a whole new dining experience, and now you can find Chinese restaurants and real life
izakayas (the term for traditional Japanese bars), as well as the ever present seafood places, which cater in spot prawns as well as wild salmon.
I love to go out to pubs /
izakayas, karaoke, clubbing, and just having a lot
of fun!
At Kasadela
Izakaya, you'll find the atmosphere and, thankfully, the menu
of a Tokyo sake den in Manhattan's East Village.
An
Izakaya is a Japanese restaurant / bar popular among businesspeople for the Far East version
of Happy Hour.
• Dinings Restaurant A unique fusion
of traditional
Izakaya - style Japanese Tapas and modern European cuisine, presented with flair in an informal setting.The central sushi counter and open kitchen creates interaction with guests, while the terrace dominates fantastic city - scapes acts as a lounge and extension
of the interiors.
ZUMA Zuma is the award - winning restaurant, lounge and bar and similarly a resident favourite which is based on the concept
of the «
Izakaya» style
of shared eating and drinking.
All kitchens are fully equipped to support fine dining every night
of your vacation but you may want to slip away to one
of the resorts top class restaurants, Mystique Gardens for candle - lit dining under the palm trees or Feeling Koi, a Japanese
Izakaya - inspired restaurant set on stilts over the lagoon.
Miminashi, a Japanese
Izakaya - style restaurant, brings the casual, convivial style
of a Tokyo gastropub to downtown Napa.
The Shimbashi area has lots
of great restaurants including
izakayas which are open late.
The hotel's restaurant,
IZAKAYA Asian Kitchen & Bar, and its bars, Roomers Bar and Hidden Room, are destined to become fixtures
of the city's nightlife scene.
Floating over the big communal table is a recurring element within
IZAKAYA: an intricate fish mobile made
of natural beech wood.
As in all
IZAKAYA venues, the traditional Robata grill will be at the heart
of the restaurant, giving centre stage to the chefs creating dishes like Temari Sushi, Kombujime, Corn Tempura, slow cooked Short Ribs and some Rabata specialities.
Celebrity chef and restaurateur Michael Schulson brings an exciting new dining concept to the portfolio with modern Japanese
Izakaya at Monkitail, and Nuevo Latino Playa offers a touch
of Latin America in a festive and vibrant setting.
We had a bloggers night out on Friday during the Interior Design Show, with Harry Wakefield
of Mocoloco, Robert Oullette and Sarah
of ReadingToronto, my spouse Kelly
of Up with the Lark at Toronto's
Izakaya Restaurant.