Sentences with phrase «jack cheese in»

Combine all the ingredients except the jack cheese in a large bowl.

Seared mushrooms, poblano peppers, jack cheese in a crispy quesadilla with lettuce salad with pico de gallo and queso fresco

Add 1/4 C Monterey jack or a mix of cheddar jack cheese in each shell.

It also has chicken, cream, and 2 pounds of pepper jack cheese in it.

Mix artichoke hearts, spinach, mayo, parmesan cheese, and 2 cups of Monterey jack cheese in a bowl.

I love to use Monterrey Jack cheese in place of mozzarella whenever it is called for because I just love the flavor of it, but use whatever cheese you like best.

I put diced pepper jack cheese in the dough.

They don't sell Monterrey Jack cheese in Germany (among other things).

Not exact matches

I suggest Monterey Jack, sharp orange cheddar, and a bit of raclette cheese in your next grilled cheese sandwich.

I am a reformed believer in griilled cheese, Holly:) The Colby Jack is a mellow and creamy cheese, in some ways along the same profile to a Muenster.

I used two types of cheeses (Monterey Jack and cheddar cheeses) as well, which went perfectly in this low - carb chicken zucchini enchilada recipe.

The flavors in this burger are phenomenal; I even added local Habenero Jack Cheese for some extra spice!

1/2 to 1 cup of another cheese, grated or crumbled (Our favorite in this is feta, though it's also delicious with cheddar, monterey jack, etc..

I used cheddar in this recipe because it goes so well with jalapeno and bacon, but feel free to replace it with your favorite cheese: swiss, pepper jack, etc..

Reduce heat to low; gradually stir in 1 1/4 cups cheddar, 1 1/4 cups monterey jack and 1 cup blue cheese until melted.

We happen to like mozzarella - style cheese in this, but I'm sure Monterey jack or the pepperjack shreds would also be delicious.

Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow rice 2 oz shredded cheddar cheese 2 oz shredded pepper jack cheese 4 oz pepper jack cheese, sliced

The sun - dried tomatoes represent the red in the recipe name, white is the Wisconsin cheddar and monterey jack and blue, of course, is the blue cheese!

Vegan Pepper Jack Pumpkin Fettuccine is made with the goodness of pumpkin and vegan flavored cheese and folded in with fettuccine pasta.

Fold in chopped vegan pepper jack cheese and cook covered on a low flame until the cheese melts.

top with shredded colby jack cheese, cover with foil and bake until cheese is melted in a 400 degree oven, take foil off top with French's fried onions and put back in oven for about 5 minute or until the onions just start to brown.

Stir in 1/2 cup each of finely shredded Colby and Monterrey Jack cheeses.

Stir in sour cream and monterey jack cheese until melted.

I have to admit: I gave in and went full Southwest a couple of times with pepper jack cheese and a dollop of guacamole, but most of the time I like to stick with the classics: shredded lettuce, pickles, and onions, and — aw, who am I kidding?

Chicken slow cooks in a tangy sauce and served in soft taco shells with Monterey Jack cheese and cole slaw - the perfect easy meal for a busy night!

Serves 4 - 6 Cooking Time 1 hr Ingredients 2 cups chicken, cooked and diced 2 cups Monterey Jack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and saJack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and sajack cheese, chilis, sour cream, soup, and salsa.

Although I will say that Muenster cheese seemed absolutely perfect in this recipe, but Swiss or Monterrey Jack would be good too.

Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese.

Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.

Stir in the Jack cheese until melted, then stir in the pecorino; season with salt and pepper.

Place a thin layer of jack cheese on each tortilla and top with the adobo grilled squash in a single layer.

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blJack cheese, divided (I use So Delicious cheddar - jack bljack blend)

Sadly I will have to wait til I am back in the US to try it because American and Monterey Jack cheese are impossible to find here, but when I do I think this is going to be the first thing I try!

Ingredients 2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice (from bottled jalapenos) 2 tablespoons clarified butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions Heat whipping cream in a heavy saucepan over high heat.

Pepper jack cheese gets cozy with cauliflower and cooked quinoa in these spicy burgers.

ADL processes asiago, mozzarella, brick, gouda, Monterey jack and several varieties of parmesan, romano and cheddar cheeses in its main facility and head office in Summerside, Prince Edward Island.

I would like to add pepper jack cheese to this wonderful bread my cheese in cube form.

In a large bowl, combine chicken, 1 1/2 C. Monterrey jack cheese, green chiles, sour cream, green onions, cilantro, cumin and salt.

Layer in a lightly greased baking dish starting with cooked rice, mozzarella, meat mixture, tortilla chips, cheddar cheese and Monterey Jack cheese.

In this case, KRAFT asked me to make one of the recipes from their website to show off their new cheese packaging, so I chose their Chopped Chicken Salad with Mexican style Four Cheese blend (Monterey Jack, Cheddar, Asadero, Queso Quesadilla checheese packaging, so I chose their Chopped Chicken Salad with Mexican style Four Cheese blend (Monterey Jack, Cheddar, Asadero, Queso Quesadilla cheCheese blend (Monterey Jack, Cheddar, Asadero, Queso Quesadilla cheeses).

Stir in your fiestalicious spices, salsa and cream cheese followed by Pepper Jack Ccheese followed by Pepper Jack CheeseCheese.

In a separate bowl, combine cream of chicken soup, reserved spinach broth, milk, green chilies, sour cream, 1 teaspoon salt, and 1 1/2 cups of the shredded Monterey Jack cheese.

Remove from heat and stir in 1/2 cup shredded Monterey Jack cheese.

In the meantime, I make an open faced quesadilla (tortilla with some jack cheese) in the oven to crisp around the edge and melt some cheesIn the meantime, I make an open faced quesadilla (tortilla with some jack cheese) in the oven to crisp around the edge and melt some cheesin the oven to crisp around the edge and melt some cheese.

In a mixing bowl, combine the reserved 1 cup of salsa verde with the heavy cream and Monterey Jack cheese.

for serving: corn tortillas, warmed (I melted the cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime weJack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wejack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges

Finally, after the whole thing has baked for about 20 minutes (yes, I turned on my oven in August...) I added some monterey jack cheese and some fresh dill.

U.S. cheese producers create more than 600 types of delicious cheeses in a range that includes European - style selections such as cheddar and mozzarella alongside American originals such as Monterey jack, Colby and cream cheese.

I change up the types of cheeses frequently depending on what cheeses I have in the freezer at that time and have made this with a combination of different cheeses like pepper jack, Swiss etc. with great results.

I topped it off with some sliced avocado, melted some shredded cheddar and jack cheese under the broiler and I was in business.