A creamy, mouthwatering blend of cheddar, colby, marble
Jack and cream
cheeses lend a touch of intriguing piquancy to the classic
pairing of brats, caramelized onions and pretzel buns dressed with your favorite mustard.
Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper
jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (
paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina
cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar
cheese, Lilt Burner mayo, lettuce, and tomato.
House Cut Fries
Paired with 2013 K - J AVANT Chardonnay Tasting Notes: Fresh, crisp, and clean, delicious in tropical fruit, green apple, pear, and fresh lemon flavors Chardonnay also
pairs great with: Monterey
jack cheese, guacamole, and grilled shrimp