Sentences with phrase «jack cheese sprinkled»

We always make the same combo pizza — red onion, green pepper, mushroom, pineapple, and black olives with a little bit of FYH jack cheese sprinkled on top.

Not exact matches

This flavorful Crock Pot Chicken & Corn Chili is wonderful topped with some shredded Monterey Jack cheese, a sprinkling of chopped cilantro and a dollop of sour cream.

Top with remaining LA VICTORIA ® Red Enchilada Sauce and sprinkle with Monterey Jack cheese.

We followed the rest of the recipe but then made a standard cheese sauce (roux + milk + 1 cup give or take of monterey jack) and poured that on top before the final sprinkle of seasoning & thyme.

Sprinkle with remaining 1 1/2 cups shredded Monterey Jack cheese and bake 5 - 10 minutes longer.

Sprinkle the pepper jack cheese over the dish, cover, remove from the heat and allow the cheese to melt into the dish for 3 - 5 minutes.

Dice the jack cheese and sprinkle over the croutons, pushing them into one corner of the pan, so not too much cheese misses the croutons.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Top with CHEDDAR and JACK CHEESE over dip surface; sprinkle CHILI POWDER over surface; cover; bake for 20 minutes; remove cover and bake another 10 minutes until cheese is golden brown and dip is bCHEESE over dip surface; sprinkle CHILI POWDER over surface; cover; bake for 20 minutes; remove cover and bake another 10 minutes until cheese is golden brown and dip is bcheese is golden brown and dip is bubbly.

Serve on buns or in tacos, taco salad or burritos sprinkled with pepper jack cheese.

Sprinkle with Monterey Jack cheese and next 3 ingredients.

Pour into a prepared 10.5» x 7» baking dish; sprinkle more JACK CHEESE over surface; then spread PANKO BREAD CRUMBS, WALNUTS, and FRIED SAGE over entire surface.

I subbed whole milk for half of the cream in the sauce... and I sprinkled a bit of 2 % colby - jack cheese on top during the final few minutes of baking.

Then remove foil and sprinkle with 3/4 cup monterey jack cheese and increase the heat to Broil.

Sprinkle the remaining cup of shredded colby - jack cheese on top of the bean dip.

Spoon 1/3 cup quinoa mixture over tortilla and sprinkle with 1/3 cup Monterey Jack cheese.

Top with fresh cilantro, plain Greek yogurt and a light sprinkle of pepper jack cheese for finger - licking flavor.

Top the enchiladas with the reserved mole and sprinkle with the pepper jack cheese.

Combine cheddar and Monterey jack cheese and sprinkle over jalapenos.

Sprinkle the whole tortilla with shredded Monterey Jack cheese.

Sprinkle the pasta mix with the bread crumbs, bacon pieces, and remaining 1/2 cup of pepper jack cheese.

I also substituted baked corn chips for fried, and instead of sprinkling with feta, I served the chicken and chips along with a bowl of shredded Mexican cheese (a mix of Colby and Jack), a bowl of guacamole, a bowl of additional chopped cilantro, and the sour cream.

Bean and cheese wrap: spread canned refried (fat - free, if you like) pinto or black beans on a whole wheat tortilla and sprinkle with shredded Jack, Colby or other cheese.

Add shredded greens like romaine, chopped veggies of your choice and / or pico de gallo, sliced avocado, mexican - seasoned cooked ground beef (grass - fed and lean), and a sprinkle of colby - jack cheese if desired.

Homemade gluten - free green chile enchilada sauce, shredded meat, gluten - free corn tortillas, and a sprinkle of Monterey Jack cheese on top.

Scrape into the prepared casserole dish and sprinkle the jack cheese on top.