Sentences with phrase «jack cheese until»

Stir in the Jack cheese until melted, then stir in the pecorino; season with salt and pepper.

Stir in sour cream and monterey jack cheese until melted.

Not exact matches

Reduce heat to low; gradually stir in 1 1/4 cups cheddar, 1 1/4 cups monterey jack and 1 cup blue cheese until melted.

Beat half and half, flour and garlic salt until smooth; add chicken broth, 1 cup cheese, Monterrey Jack Cheese, 1/2 cup sour cream, pimento, parsley and pacheese, Monterrey Jack Cheese, 1/2 cup sour cream, pimento, parsley and paCheese, 1/2 cup sour cream, pimento, parsley and paprika.

Fold in chopped vegan pepper jack cheese and cook covered on a low flame until the cheese melts.

top with shredded colby jack cheese, cover with foil and bake until cheese is melted in a 400 degree oven, take foil off top with French's fried onions and put back in oven for about 5 minute or until the onions just start to brown.

two soft - fried corn tortillas with roasted tomato salsa, two eggs over easy, refried beans, dry jack cheese, sour cream and avocado Only served until 2 pm

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Top with CHEDDAR and JACK CHEESE over dip surface; sprinkle CHILI POWDER over surface; cover; bake for 20 minutes; remove cover and bake another 10 minutes until cheese is golden brown and dip is bCHEESE over dip surface; sprinkle CHILI POWDER over surface; cover; bake for 20 minutes; remove cover and bake another 10 minutes until cheese is golden brown and dip is bcheese is golden brown and dip is bubbly.

Take it off the heat and add the cheddar and jack cheeses, mixing thoroughly until totally melted.

In batches, whisk in the cheddar and Monterey Jack cheese, whisking continuously until melted, about 4 - 5 minutes.

Stir in 2 3/4 cups Monterey Jack cheese, crumbled goat cheese, and salt until smooth.

Scatter the Cheddar and Monterey Jack evenly on top and bake until the cheese is melted and the chips are warmed through, 2 to 3 minutes.

Reduce heat low; gradually stir in cheddar, colby, marble jack and cream cheese until smooth and melted.

pepper jack cheese $ 1.00 2 green onions $ 0.20 1 small avocado $ 1.00 Instructions Chop or shred the chicken breast and mix with 2 - 3 tablespoons of BBQ sauce until the meat is well coated.

Add the milk, Seriously Sharp Cheddar, and Monterey Jack and continue to stir until all of the cheese is melted and smooth.