Transfer to a large bowl and use two forks to pull
the jackfruit into shreds.
Remove its seeds, then using your fingers, a knife or a fork, shred
the jackfruit into smaller pieces.
Not exact matches
There is something special about the fresh
jackfruit with all those delicious juicy fruit pods that can be eaten as a delicious raw snack or transformed
into a meal.
Thoroughly work the seasonings
into the
jackfruit.
Jackfruit: 1 Tbsp oil 1 medium brown onion, cut into thin moons 2 x 560g cans young jackfruit in brine (NOT syrup) 1 tsp ground cumin 2 tsp smoked paprika 1 tsp dried oregano 1 tsp ground coriander 1/2 — 1tsp ancho chile powder 1 1/2 cups veg stock 2 Tbsp tomato paste 2 tsp liquid smoke 1 Tbsp veg worcestersh
Jackfruit: 1 Tbsp oil 1 medium brown onion, cut
into thin moons 2 x 560g cans young
jackfruit in brine (NOT syrup) 1 tsp ground cumin 2 tsp smoked paprika 1 tsp dried oregano 1 tsp ground coriander 1/2 — 1tsp ancho chile powder 1 1/2 cups veg stock 2 Tbsp tomato paste 2 tsp liquid smoke 1 Tbsp veg worcestersh
jackfruit in brine (NOT syrup) 1 tsp ground cumin 2 tsp smoked paprika 1 tsp dried oregano 1 tsp ground coriander 1/2 — 1tsp ancho chile powder 1 1/2 cups veg stock 2 Tbsp tomato paste 2 tsp liquid smoke 1 Tbsp veg worcestershire sauce
If you haven't already tried it, we're obsessed with
jackfruit's ability to transform
into a hearty alternative meat option.
Tender
jackfruit is simmered in spicy maple Buffalo sauce and stuffed
into buns to make these mouthwatering pulled
jackfruit sandwiches.These sandwiches were initially going to be sliders.
Pile this spicy
jackfruit filling
into warmed pitas, and serve with soy yogurt, shredded lettuce, sliced onions and tomatoes, and a dash of hot sauce.
Pour
into the skillet with the
jackfruit.