Roasted chickpea flour, ghee, and
jaggery together make a delicious sweet.
Not exact matches
In a mixing bowl, first whisk
together the dry ingredients like wheat flour, baking powder,
jaggery powder, salt and spice powders.
In a bowl, mix
together rice flour, wheat flour, cardamom powder, coconut and
jaggery water (should be at room temperature or lukewarm).
In a separate bowl whisk
together the
jaggery, cocoa powder, baking powder, baking soda and a pinch of salt.