Treated simply, and covered in an amazing tomatillo,
jalapeno avocado salsa, this paleo - friendly and Mediterranean Diet - approved recipe is full of protein and good fats that will both satisfy and delight.
Not exact matches
1 sweet potato, very thinly sliced 1 teaspoon Olive Oil Dash of cayenne pepper Dash of chili powder 3 mini sweet red and / or orange peppers, sliced 1/4 white onion, sliced 3 tablespoons store - bought
salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped
jalapenos 1/3
avocado, cubed 1 teaspoon chopped fresh cilantro
Arrange as you would nacho chips, then top with
salsa, black beans, peppers and onions,
jalapeno, and
avocado.
First of all, this
salsa of roasted tomatillos, garlic, and
jalapeno blended with creamy
avocado is phenomenal.
Jalapenos — Lime Juice — Honey — Cilantro — Chicken Breasts — Red Onion — Bell Peppers — Lettuce —
Jalapenos —
Avocado — Lettuce — Cherry Tomatoes —
Salsa — Recipe says vegetable oil, use a Paleo approved oil such as Olive Oil
This
salsa is super easy to make where you just need to dice some
avocados,
jalapenos, tomatoes, and onions, hit it with some lime juice, throw in some cilantro and finish things off with a touch of salt.
Ingredients: 4 tortillas / For the
salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t
jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced
avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.
dry pasta 1 tsp olive oil 1/2 cup red onion, chopped 1 medium
jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups Enchilada sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour cream,
salsa, and / or
avocado, for serving
Roasted Corn
Salsa: * 2 1/2 cups frozen corn, defrosted * 1 Tablespoons olive oil * salt and pepper * 1 Tablespoon finely chopped red onion * 2 Tablespoons cilantro leaves, finely chopped * 1
jalapeno pepper, stemmed, seeded and finely chopped * 1/2
avocado, pitted and chopped (optional) * salt and pepper
Corn Tacos with home made black beans (with garlic and
jalapenos), mango
salsa,
avocado and roasted corn in the summer 3.
Chicken and California
Avocado Skillet Chilaquiles with corn tortilla chips,
salsa roja, panela cheese, red onion,
jalapeno, cilantro and lime.
3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled
jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer
salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed
avocado — gluten free, vegan
15 - Minute Cauliflower and Corn Tacos Vegetable Black Bean Mexican Skillet Easy Pico de Gallo Mushroom Arugula Tostada with
Avocado Cream Spicy Black Bean Quinoa Patties Nopales, Black Bean, and Potato Rolled Tacos with Smoky Taco Cream Spicy «Refried» Lentil Dip Single - Serve Mexican Tortilla Pizza Tempeh Tacos with White Cabbage and Fresh
Salsa Lentil and Refried Bean Taquitos Grilled Plantains Cheese and Potato Enchiladas Skillet Style Cheese Dip Black Bean Burgers Fried Puffy Tacos - Seitan Chorizo and Black Bean Chipotle Bro Tacos Roasted Garlic and Chia Guacamole Stacked Veggie and Smoky Black Bean Enchilada Panko - Crusted Squash Tacos with Creamy
Jalapeno Lime Sauce Mango Jicama Salad Roasted Sweet Potato and Plantain Burritos Deconstructed Bean and Veggie Enchiladas Baked Taquitos with Black Beans and Sweet Potatoes Mango Asparagus Tacos with Massaged Kale
Filed Under: Anjana's Recipes, Condiments & Accompaniments, Mexican, Seafood Tagged With:
avocado, fish taco,
jalapeno, salmon,
salsa, sour cream, taco, tortilla
I generously topped that taco with this
salsa — its
avocado, sour cream, cilantro and my guess
jalapenos — its so spicy and delicious!
Diced mango,
avocado, red onion,
jalapeno, a squeeze of lime, and a little fresh cilantro make a delicious, tangy sweet and spicy
salsa that goes great with Mission Organics ® Blue Corn Tortilla Chips.
ingredients CHEDDAR CHICKEN ENCHILADA SKILLET: 1 tablespoon extra-virgin olive oil 1 medium red onion (chopped) 3 cups shredded or chopped cooked chicken 2 cups Roasted Tomato
Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cil
Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cil
Salsa or good - quality store - bought
salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cil
salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cil
salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped
avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO
SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cil
SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cil
SALSA: 1 - 2
jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cilantro
Ingredients: California
Avocado Salsa Verde 1 ripe Fresh California Avocado, seeded and peeled 1 cup salsa verde 1/4 cup pickled jalapenos 1/4 cup fire - roasted green chilies 1 lime, juiced Salt, to taste The Bombl
Salsa Verde 1 ripe Fresh California
Avocado, seeded and peeled 1 cup
salsa verde 1/4 cup pickled jalapenos 1/4 cup fire - roasted green chilies 1 lime, juiced Salt, to taste The Bombl
salsa verde 1/4 cup pickled
jalapenos 1/4 cup fire - roasted green chilies 1 lime, juiced Salt, to taste The Bomblette!
Asian Chicken Salad Crock Pot Chicken Fricassee Orange Chicken Orange Chicken Meatballs Honey Sesame Chicken Chicken Enchilada Soup Cheesy Chicken Strips Barbecue Chicken Skewers Thai Chicken Noodles Lime Tequila Chicken Tex Mex Chicken Soup Hawaiian Chicken Kebabs Chicken Pesto Pizza Chicken Tikka Masala Chicken Bacon
Jalapeno Burger Chicken Sesame Noodles Chicken Fajitas (felt craft) Blackened Chicken Parmesan Chipotle Ranch Wraps One Pan Italian Chicken Lemon Dump Chicken Chicken with Strawberry
Avocado Salsa Mediterranean Platter Coconut Chicken Nuggets
Then you might want to give this Chili Chicken and Shrimp with
Avocado Salsa, Roasted
Jalapeno and Pablanos a try.
We got the Sinister — a pizza with refried beans,
avocado, onion,
salsa,
jalapenos, capsicum and optional vegan cheese (which we went for).
Grilled Al Pastor Marinated Yellowtail Tacos with Pineapple -
Jalapeno Salsa & Lime - Marinated California
Avocado
I topped each patty with smashed
avocado and a fresh
salsa, but feel free to add on any other toppings such as grated cheese,
jalapenos or pureed black beans.
toppings (whatever you like - lettuce, red cabbage,
salsa,
jalapenos, lime juice, shredded cheese,
avocado, green onions...)
refried beans /
jalapeno peppers / black olives / black beans / fresh tomato / tomato
salsa /
avocado / cilantro / guacamole / red onion / white onion / radishes / squeeze of lime
Buffalo Shrimp Pizza Grilled Pizza with Chicken, Sundried Tomatoes & Pesto Grilled Pizza with Figs, Prosciutto, Peaches & Arugula Grilled Pizza with Pepperoni, Mushroom & Onion Shrimp, Pancetta & Artichoke Pizza with Pesto Three Cheese Pizza with Meatballs and Pepperoni Salads
Avocado, Tomato & Red Onion Salad Black Bean & Quinoa Salad BLT Salad (Bacon, Lentils, Tomato) Buttermilk Coleslaw Caprese Pasta Salad Caprese Salad Cauliflower & Green Bean Salad Cauliflower, Walnut & Parsley Salad Chicken Salad with Apples & Walnuts Citrus Fennel Salad Cold Soba Noodles with Spicy Dipping Sauce Cole Slaw with Cumin - Lime Vinaigrette Creamy Cole Slaw Dijon Potato Salad Green Bean and Feta Salad Fresh Corn & Green Bean Salad Greek Salad Grilled Ciabatta Bread Salad Italian Roasted Cauliflower Salad Kitchen Sink Orzo Salad Leftover Steak Salad Lemon & Dill Bean Salad Lemon Lentil Salad Low Carb Coleslaw Melissa's Macaroni Salad MIL's Potato - Egg Salad Mom's Famous Potato Salad Orzo Salad with Zucchini, Feta & Olives Pesto Pasta Salad with Grilled Chicken Quick Pressure Cooker Potato Salad Quinoa Salad with Veggies Raw Kale Salad with Walnuts, Pecorino & Lemon Shaved Asparagus Salad Spicy Black Bean, Corn and Chicken Salad Tabouleh Tangy Egg Salad The Best Tuna Salad Toasted Pecan & Green Bean Salad with Dijon Dressing Tri Colore Orzo Tuna Pasta Salad Warm Sweet Potato & Chickpea Salad Watermelon, Feta & Basil Salad Sandwiches Bacon, Onion & Cheese Stuffed Burgers Beef Au Jus Sandwiches Blackened Tilapia Sandwiches with
Avocado Spread Buffalo Chicken Sliders Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Chicken, Asparagus & Goat Cheese Quesadilla Chicken Salad with Apples & Walnuts Copycat Chick - Fil - A Sandwich Crockpot French Dip Sandwiches Cuban Panini Eggplant, Prosciutto & Cheese «Sandwiches» Fresh Turkey, Brie & Honey Mustard Panini Grilled Fresh Mozzarella, Tomato & Pesto Sandwich Hawaiian Pulled Pork Horseradish Burgers with Havarti
Jalapeno Popper Grilled Cheese Sandwich Mini Croques Monsieur Minted Lamb Burgers Philly Cheesesteak Sloppy Joes Prosciutto, Sopressata, Fresh Mozz & Pesto Panini Sausage & Peppers Slow Cooker Pulled Pork Spicy Mexican Burgers Sweet Ham & Swiss Sliders Tangy Egg Salad The Best Tuna Salad The Dirty Jerz (Taylor Ham, Egg & Cheese Sandwich) Tuna and Artichoke Panini Turkey Pesto Panini Turkey Sloppy Joes Zucchini Turkey Burgers Sauces / Condiments 5 Minute Hot Fudge Sauce
Avocado Mango
Salsa Balsamic Onions BBQ Sauce Basil Mint Pesto with Walnuts Bechamel Sauce Blue Cheese Dressing Bruschetta Buttermilk Ranch Dressing Chimichurri Cilantro Lime Sour Cream Creamy Blue Cheese Sauce (Guilt - free!)
This alternative to fried French fries combines the goodness of
avocados with Bolthouse Farms ®
Salsa Ranch dressing which combines the creamy goodness of traditonal ranch with the
jalapeno zing we love.
A summer - time
salsa with a kick, this recipe combines the creaminess of California
Avocado with refreshing notes from juicy pineapple and fresh mint — complete with some spicy heat from
jalapeno.
Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1
jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings:
avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or
salsa, green onion
Top nachos with
salsa, sour cream,
avocado,
jalapeno, and cilantro as desired.
Like a
salsa verde and pesto, Jessica's recipe had copious amounts of herbs, along with an
avocado and a
jalapeno to give it some kick.
Almond Ricotta (gf)
Avocado Ranch Dressing (gf) Baked Almond «Feta» (gf) Black Garlic Vinaigrette (gf) Cashew - Pine Nut «Mayonnaise» (gf) Cashew Queso Fresco (gf) Cultured Cashew Cream Cheese (gf) Chipotle Crema (gf) Hemp Seed Parmesan (gf) Homemade Berbere Paste (gf)
Jalapeno Walnut Pesto (gf) Kale, Walnut and Garlic Scape Pesto (gf) Instant Peanut Sauce (gf) Mango - Red Pepper Relish (gf) Oil - free Vegan Mayo (gf) Pineapple
Salsa Verde (gf) Salted Date Caramel Apple Butter (gf) Sriracha and Roasted Garlic BBQ Sauce (gf) Sweet Corn & Anaheim Pepper Stock (gf) Vegan Cauliflower Queso (gf) Vegan Mozzarella (gf) Vegan Pimento Cheese Spread (gf)
Arrange the sweet potatoes on a plate and top with black beans, corn,
salsa,
avocado,
jalapeno, cilantro, and vegan cheese.
avocado, beans, black beans, carrot, cayenne pepper, cloves, cumin, corn, garlic, oats, oregano,
salsa, salt, olive oil, onions, onion, dried, oil, garlic cloves, finely, water, sauce, sweet corn, mashed, carrots, pepper, chili powder, cilantro, flour, yellow onion,
jalapeno, bell pepper, cayenne, olive, spices, bean, ingredient, chili, meatloaf, cooking spray
Filed Under: Appetizers, Nutrition, Recipes,
Salsa, Side Dishes Tagged With: Avocado, Cranberries, jalapeno,
Salsa, Side Dishes Tagged With:
Avocado, Cranberries,
jalapeno,
salsasalsa
1 package of al fresco's chicken sausage (we used spicy
jalapeno) 1 yellow onion, sliced 3 bell peppers, cored and sliced thinly (we used 2 red and 1 yellow)
avocado, thinly sliced
salsa tortillas
Try low carb
salsa, smoked Gouda and bacon, onion and dill, artichoke, cheesy
avocado, curry chicken,
jalapeno or sweet onion.
● 4 chicken breasts, ideally USDA organic & pasture - raised ● 2 large sweet potatoes, peeled & diced ● 5 tablespoons
avocado oil ● 2 bell peppers, sliced ● 1 red onion, sliced ● 1 head cauliflower ● 1 cup frozen fire roasted corn ● Juice of one fresh lime ● 1
jalapeno, seeds removed & diced ● 1/2 cup chopped cilantro ● 2
avocados, sliced for topping ● No sugar added
salsa, topping ● Dash of mustard seed powder ● Siete Foods grain - free tortilla chips
Avocado and Feta
Salsa Watermelon Jalapeno Salsa Mango Papaya Salsa Eggplant Thyme Salsa Orange Fennel Salsa Berry Salsa Enjoy delicious salsa t
Salsa Watermelon
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Salsa Mango Papaya
Salsa Eggplant Thyme Salsa Orange Fennel Salsa Berry Salsa Enjoy delicious salsa t
Salsa Eggplant Thyme
Salsa Orange Fennel Salsa Berry Salsa Enjoy delicious salsa t
Salsa Orange Fennel
Salsa Berry Salsa Enjoy delicious salsa t
Salsa Berry
Salsa Enjoy delicious salsa t
Salsa Enjoy delicious
salsa t
salsa today!