Sentences with phrase «jalapeno in»

There are many possible negative effects that are associated with jalapeno in the context of being fed to dogs.

I love it with these chicken wings because its sweet enough, and cold enough to cool down the heat from the jalapeno in these wings, without being too sweet to forget about the cilantro.

Roast the pumpkins, saute peppers, onion garlic and jalapeno in some coconut oil and blend everything together.

It has a robust flavor profile to it, tastes fresh, and even has a hint of spice (thanks to the jalapeno in it).

I've been thinking about trying jalapeno in my next batch of tuna salad.

-- Depending on how much heat you like, you can use more or less jalapeno in the dressing....

Then slice the peaches, onion, and jalapeno in half and lightly brush with coconut oil, before putting them directly over the coals.

Combine the beans, pepper, onion, cilantro, and jalapeno in a medium mixing bowl.

Even the jalapeno in the sauce wasn't very zippy.

Jalapeno Lime Crispy Wings The jalapeno in these will light thing up in your mouth pretty quick, and the citrus from the limes will help to cool things off and tart things up.

For the Cheddar Cheese Jalapeno Bites: Lay 3 or 4 slices of the jalapeno in the middle of a wonton wrapper.

This is a keeper, AND it has jalapeno in it.

Place the seafood, red onion and jalapeno in a medium bowl.

Then slice the peaches, onion, and jalapeno in half and lightly brush with coconut oil, before putting them directly over the coals.

As for the added jalapeno in this stew — I'm a wimp when it comest to heat, so I only add a little (about 1/2 a teaspoon), but if you like things a little spicer, then by all means add more jalapeno to your liking.

In a large, heavy - bottomed pot set over medium - high heat, saute the onions and jalapeno in olive oil until the onions are soft and translucent, about 5 minutes.

Cut jalapeno in half lenghtwise; discard seeds from one half and leave seeds in remaining half.

In a medium non-stick skillet, sauté the garlic and jalapeno in 1/2 tablespoon of olive oil over low heat.

Roast the pumpkins, saute peppers, onion garlic and jalapeno in some coconut oil and blend everything together.

If you like it spicy, you could throw half a jalapeno in there.

- You could use fresh or pickled jalapeno in the avocado cilantro sauce!

For example, my family enjoys spicy foods so I use a whole jalapeno in addition to the bell pepper but if you don't like your food spicy you could leave out the jalapeno and add the whole red bell pepper.

I love it with these chicken wings because its sweet enough, and cold enough to cool down the heat from the jalapeno in these wings, without being too sweet to forget about the cilantro.

To make the marinade, place 4 of the cloves of garlic, cilantro, salt, pepper, limes, orange, vinegar, olive oil and jalapeno in the bowl of a food processor and pulse to make a paste.

This salad looks so delicious especially with the jalapeno in the dressing.

FOR THE DRESSING: Combine cilantro, garlic, red wine vinegar, avocado and jalapeno in a blender or food processor.

I do put a bit of jalapeno in my guacamole.

Dry - fry the jalapeno in a skillet over medium - high heat until scorched on all sides.

Drain and place tomatillos and jalapeno in a blender with onion, garlic, vegetable bouillon and fresh water.

In a stock pot, saute the onions, carrots, celery, garlic, and jalapeno in a 1/2 cup of water for 5 minutes.

It's unusual to see something like jalapeno in a pesto dish, but here it is.

Saute the onion, green pepper and jalapeno in the oil with a big pinch of salt for 5 to 7 minutes, until onion is translucent.

sautéing chopped onion, garlic and jalapeno in a lug of olive oil, add your spices (I used smoked paprika and cumin), veggies of your choice and sauté until the liquid evaporates.

A minced jalapeno in the marinade next time, but it's good enough to stand on its own.

-- Depending on how much heat you like, you can use more or less jalapeno in the dressing....

Saute onion, red pepper, and jalapeno in oil with a pinch of salt until soft, about 7 minutes.

Place tomatoes, and jalapeno in the center of sheet pan.

Place tomatillos, onion, garlic, and jalapenos in saucepan.

In a large soup pot saute the onions and jalapenos in olive oil until soft and the onion is translucent.

I absolutely love using jalapenos in recipes, but I've never thought about roasting them and using them as the star of a recipe... what an awesome snack idea!

(If you like things spicier, I bet you could throw a few sliced jalapenos in here as well).

* Slice jalapenos in half.

Also, slicing jalapenos in half gave me chance to remove seeds easily and made stuffing cheese easy too.

When I saw super fresh Jalapenos in my grocery store last weekend... I felt these has to be on blog!

This dish is a tough one because it has a lot going on, particularly the heat from the jalapenos in both salsas.

I use 12 jalapenos in my jam which makes about twelve jars.

I am talking about Jalapenos in the kid's lunchbox series.

Never thought to store my jalapenos in vinegar (ACV or white vinegar?)

Love the jalapenos in there..

Oh, and did I mention, there are also jalapenos in this salsa?