Ingredients 2 cups whipping
cream 1 cup sour
cream 1 teaspoon chicken base 1 tablespoon
jalapeno juice (from bottled
jalapenos) 2 tablespoons clarified butter 1 tablespoon flour 1 tablespoon bottled
jalapenos, minced 1 ounce shredded monterey jack
cheese 1 ounce shredded cheddar
cheese Directions Heat whipping
cream in a heavy saucepan
over high heat.
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