Sentences with phrase «jalapeno pico»

Then there's the layer of ripe mashed avocados, followed by sharp Cheddar cheese, and finished with plum - tomato and jalapeno pico de gallo.

Not exact matches

Category: Dinner, Entree, Gluten - free, Healthy Recipes Tags: cheddar, daiya cheese, dinner, healthy, jalapeno, mushroom, pico de gallo, spicy, tacos, vegan

Next, add on your pico de gallo, sour cream and jalapeno slice.

Layer the nachos: potatoes, cheese sauce, black beans, pico de gallo, chopped red pepper, sliced jalapenos, and guacamole.

Made from juicy tomatoes, red onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo - style salad serves as a great appetizer, snack, or side dish for Mexican night.

To make pico de gallo, toss tomato, onion, jalapeno, garlic (optional) and cilantro in lime juice.

Some of our favorite fillings are jalapeno lime fish tacos, chicken tinga, and spicy black beans with corn and pico de gallo.

For the pico de gallo, in a small bowl combine the tomatoes, onions, jalapenos, cilantro, lime juice, salt and pepper.

Spoon the other half of the pico de gallo in an even layer over the cotija cheese, followed by the sliced black olives, then pickled jalapenos (optional) and finally the sliced green onion.

Chargrilled Angus steak, tri-colored tortilla chips with tons of cheese, pico de gallo, fresh jalapenos, side of cilantro crema, taco shop guac, sour cream

ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3 tablespoons olive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, chopped)

For pico de gallo 1-1/2 cups quartered cherry tomatoes 1/4 cup chopped red onions 1 jalapeno, minced Juice of 1 lime 1/2 teaspoon salt 1/4 teaspoon black pepper

Sprinkle sliced black olives and a few slices of fresh jalapeno over the top of the top of the pico de gallo.

For the pico de gallo: Combine the cilantro, tomatoes, jalapenos, lime juice and onions in a mixing bowl.

Just open a can and use on Mexican dishes like guacamole, pico de gallo, fresh salsas, soups, stews, condiments, jalapeno poppers, cornbread, on nachos, vegetable and meat dishes, desserts and appetizers or just pop a fresh one in your mouth to accompany your meal to give it a zesty kick.

Filed Under: Entrees Tagged With: 30 Minute Meals, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Meal Planning, Mexican, Sauces, Weeknight DinnersIngredients: chicken, cilantro, cumin, greek yogurt, jalapeno, lime, pico de gallo, salsa, tomato, tortilla

Cooked chicken (seasoned to preference, cubed or shredded) Green leaf lettuce (one full leaf w / spine cut out) 1/2 white onion (minced and cooked) 1 medium tomato (small cubed) 1/2 cup pico de gallo 1/2 cup guacamole Chopped cilantro and jalapeno to garnish Arrange the lettuce and then the chicken across the wrap diagonally and then add the toppings.

In a medium bowl combine the following ingredients to make the pico de gallo: 1 medium tomato (about 1⁄2 pound), seeded and diced 1⁄2 cup diced white onion 1⁄2 serrano or jalapeno pepper, seeded and minced 1⁄4 cup chopped fresh cilantro 1 tablespoon fresh lime juice Pinch of salt