Because a mere jam recipe would have been a bit too plain, I've included a recipe for magnificent blueberry
jam filled muffins in the end of the post as a bonus recipe.
Pulling out the calculator you can figure that the sugar is 55 % of the flours, equaling 170 g, eggs at 32 % would be 100g (or two large eggs), liquid (the milk and lemon juice) at 70 % would be 220g, and the fat (butter) at 37 % would be 113 g. It's a specific ratio, but it worked for
this jam filled muffin, and I was happy with the results.
Not exact matches
After a couple of flops in the kitchen department (yes, I make flops) I finally created something worth blogging about, Gluten Free Glazed Meyer Lemon
Muffins filled with Slow Roasted Balsamic Red Wine Strawberry
Jam.
Then spoon another 2 tablespoons of batter on top of the
jam,
filling the
muffin cups about a 1/2» to 1/4» from the top.
Drop about 1/2 tsp of
jam into the centre of each
muffin and cover with more batter,
filling the
muffin cups about 2/3 of the way.
Due to the weight, the
jam falls directly into the center of the
muffin while baking, making these
muffins self -
filling and giving them an unique appearance.
jam filled in
muffins is the best, love that burst of flavor.
-LSB-...] I also made PowerCakes «Chia
Jam Filled Power
Muffins» and they are just about the most amazing things I have ever had.
I purchased some all - fruit spread solely for the purpose of coming up with some
jam -
filled muffins and PB&J granola for my husband's morning snack... when low and behold, I opened her new book 500 Vegan Recipes (co-written with Joni Marie Newman) to discover recipes for both!
These
muffins are
filled with
jam made of raspberries and blueberries, a combination known as the Queen's
jam in Finland, although we don't have a queen.
Well with school officially starting back up, these Strawberry
Jam Filled Oat
Muffins make the perfect grab - and - go breakfast your kids (and you!)
The first way is to
fill each
muffin cup only halfway full, place a dollop of strawberry
jam in the center then evenly distribute the rest of the batter over top of each
muffin.
Get back to baking this fall with these delicious Strawberry
Jam Filled Oat
Muffins!
The other way (which is what I did), is to
fill all 12
muffin cups with an even amount of batter then spoon a dollop of
jam in the center of each one.
I made this really cute grain free
muffin with a coffee cake streusel and raspberry
jam filling.
I
filled their centers with strawberry
jam, and then as if a dozen of those were» t enough I also whipped up some cinnamon crunch
muffins.
Gluten Free Glazed Meyer Lemon
Muffins filled with Slow Roasted Balsamic Red Wine Strawberry
Jam: A Gluten Free Ratio Rally Post — April 6, 2011 @ 10:21 am
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Filling Strawberry Watermelon Yogurt Popsicles Swedish Saffron Buns Queen
Jam Toscakaka − Nordic Caramel Almond Cake Warm Spiced Brown Butter Zucchini
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Filled with Brie & Strawberries Double Cacao Buckwheat Granola Double Chocolate
Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Honey Granola with Summer Berries Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Lavender Cookies Mini Almond Pavlovas with Forest Berries Nettle Flatbread No - Bake Yogurt Cream Cake with Strawberries Nordic Canapés with Roe & Gravlax Nordic Oven Pancake Oeufs en Cocotte with Spinach & Sun - Dried Tomatoes Overnight Oats Pulla — Finnish Cardamom - Spiced Sweet Buns Quinoa Salad with Grilled Summer Vegetables & Harissa Rhubarb Strawberry Datschi Rhubarb Strawberry
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Cakes & Cookies Orange - lemon cheese cake Plums & almonds
muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream
filled buns with lemon cream and
jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry
muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine
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Jam - packed with juicy strawberries,
filled with a luscious cheesecake
filling and sprinkled with a buttery crumb topping, these ultra-soft
muffins are going to become a total summertime favorite!
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Muffins Best - Ever Chocolate Cake Blueberry Cornbread
Muffins Blueberry Crumb Bars Cherry Almond
Muffins Cinnamon Swirl Caramel Cheesecake Bars Choc - Oat Banana Walnut Cookies Chocolate Banana Bread Chocolate Brownie
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Muffins No - Bake Honey Almond Butter Balls No - Bake PB - Choc - Oat Squares Nutella - Stuffed Peanut Butter Cookies Nutty Carob - Chip Cookies Oat Crumble
Jam Bars Ooey Gooey Triple Chocolate Brownies Overnight Steel - Cut Oatmeal PB - Banana «Elvis» Cupcakes Peanut Butter Banana Bread Peanut Butter Bliss Cake Pineapple Upside - Down Cake Pumpkin Cheezecake Swirl Brownies Pumpkin Chocolate Chip
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Easy
Muffins Filled With
Jam — Honey & Birch 2.