Can oven roasted tomatoes be preserved as you would
a jam in a water bath for 10 or 20 minutes?
(Alternatively, you can process
the jam in a water bath according to standard canning methods - I'm just way too lazy.)
Not exact matches
Pour your
jam into sterilized jars, sealing them tightly and boiling
in a
water bath canner for 8 minutes.
Do you have any chia seed
jam recipes that can be canned the old fashioned way,
in a
water bath canner?
The time
in the
water -
bath is much longer than if you put hot preserves or
jam in.
Pour warm
jam in clean jars, seal them and process for 10 minutes
in boiling
water bath.