Also, you could make it in
a jam jar with a lid and give it a good shake to mix it up.
Whisk all the dressing ingredients together in a bowl or shake in
a jam jar with the lid on.
Ingredients:
Jam jar with lid, turmeric 3/4 teaspoon, coconut oil 1 teaspoon, good pinch of ground black pepper, 2 tablespoons warm water, 1/4 teaspoon honey, 1 piece kitchen roll.
The Green Furniture Award jury: «Jar Lamp» uses recycled
jam jars with their lids in a refinedly designed and iconic way.
Not exact matches
Or place in glass
jar with lid, like a canning
jar, or
jam jar, and shake vigorously until combined (my preferred method — less cleanup, and its own storage container).
Tools recommended: - Large canning pot
with a rack - funnel made for canning - ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the
jam -
jar lifter (made specifically for lifting
jars out of hot water)- magnetic
lid lifter for getting those
lids out of the boiling water
Have ready a 1 - cup glass
jar or bottle
with a tight - fitting
lid; I used an empty (and clean, obviously)
jar of
jam.
Place the following ingredients in a small
jam jar, close tightly
with lid, and shake well until emulsified.
The French brand of preserves — made of whole fruits, not to be confused
with jams, which are made
with crushed fruit — and jellies is iconic for a short and stout wide - mouth
jar and a bright red gingham
lid.
Just be careful
with used
jars, especially if they are from store - bought sauces and
jams — it can be hard to find the right fitting
lid for these
jars.
Ladle the Chile
Jam into warm, dry sterilized
jars, and seal
with the
lids while the mixture is still warm.
Metal
lids and caps on glass containers (e.g. metal
jam jar lids) can be left on to recycle
with glass.