Not exact matches
Soft, fragrant vanilla bean cake is frosted with a purple berry frosting that tastes like spring, but can use a
jar of preserves or
jam tucked away
in your
fridge.
I admit to having a
jam - hoarding problem, so I like that the recipe helps use up some of the random
jam jars sitting
in the
fridge.
I have a horrible history of eating raspberry
jam straight out of the
jar (standing
in front of the
fridge's open door).
Transfer the
jam to a
jar, cool to room temperature, and store it
in the
fridge for up to a week.
When I got a
jar of blueberry lavender
jam by Sallie's Greatest, I knew better than to store it
in the
fridge.
Transfer to a
jar, storing remaining
jam in the
fridge for up to one week.
Regarding your question, I store my
jam in an airtight glass
jar in the
fridge — it can keep for up to 2 - 3 weeks, that's provided you don't finish eating it before that!
1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put
in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave
in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture
in a pot and cook under low heat 5) Add
in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until
jam reaches the right consistency 7) Once
jam is cooked, pour directly into glass
jars and cap them
During a recent dinner I garnished each little cup with a spoonful of Kumquat
jam — I had a
jar in the
fridge.
If you have veggies
in your
fridge, spices bought
in bulk (I store mine
in old
jam jars) and carbs like quinoa, rice, pasta, coucous, brown rice and wild rice... you always have a meal on hand.
Scoop the strawberry chia seed
jam into a sterilised
jar and leave to cool down to room temperature for a couple of hours before popping the lid on and storing
in the
fridge.
Not quite like grandma's cherry
jam [my favourite since childhood and I was happy to find a
jar in my parents»
fridge] but a good and quick alternative no less -
Let me introduce you to fruit chia
jam, a stunningly simple and wholesome solution to that
jar of Smucker's that is stuck
in the back of your
fridge.
My
fridge is
jammed with leftovers, half - empty
jars of pickles, olives, spice pastes,
jam, all my flour — due to an insect plague
in the pantry — cheese, apples etc..