Spread the chia seed
jam over the crust then sprinkle the remaining oat mixture on top.
Then remove and let cool completely before spooning
jam over each crust equally.
Not exact matches
We made tarts with
jam and left
over bits of
crust from a quiche this weekend and they lasted about 45 seconds!
Stir together the
jam, lemon juice, and salt and then spread the mixture evenly
over the bottom
crust.
Spread the
jam or preserves evenly
over the
crust, then crumble the remaining dough on top of the
jam layer.
Spread the
jam in an even layer
over the
crust.
Let cool about 5 minutes, then spread
jam evenly
over warm
crust.
Spread your apricot
jam filling all
over the
crust.
Spread rasberry
jam evenly
over hot
crust to within 1 / 2 - inch of edges.
Spread half the
jam evenly
over the
crust.
Once the
jam is done, remove from heat and pour evenly
over the
crust, smoothing the top with a spoon if necessary.
Spoon the
jam into the
crust and spread it evenly
over the bottom.