Sentences with phrase «jammed up for»

Not exact matches

There are also plenty of practical tips to help turn that commitment into reality, including clever ways to slip learning into jam - packed days, lists of free resources for online study, and dead simple interventions that are guaranteed to free up hours a week for reading.

If you're shopping for jam and see BOGO free on jam, that's probably a great time to stock up.

From the book: «For 2,000 years, the people of Igorot Sagada have laid their dead to rest by jamming their bodies into compact wooden coffins and hoisting them up onto brackets driven into the side of a cliff.

«I think it was a wake - up call for the administration that it can't just jam stuff down people's throats in terms of my business.»

«Ozark» is a recently released original drama series starring Jason Bateman as a money - laundering family man who's seriously jammed up with the Mexican drug cartel he works for.

They wind up supporting everything in the organization that has a plug, including clearing paper jams in printers and supporting home computers for employees working at home.»

The crowd jammed into a private dining room at the back of an Olive Garden on Wednesday night was made up of the hardest of hard - core supporters — true believers burning with passion for President Donald Trump.

He has talked it up, writing an article for Time magazine arguing that its data analysis ability could make traffic jams obsolete — not to mention the $ 1 billion that Apple invested in the firm.

Now of course we will be back on Traffic Jam next week with another awesome guest lined up for you, but to play out this week's show we do have as always, a traffic jJam next week with another awesome guest lined up for you, but to play out this week's show we do have as always, a traffic jamjam.

Here's an idea for a homemade gift (that keeps on giving) and a comprehensive jam, jelly and preserve round - up... → Read More: Jam of the Month Cjam, jelly and preserve round - up... → Read More: Jam of the Month CJam of the Month Club

I bought a nice fat pumpkin and was all set to make pie, but then I saw this recipe for pumpkin jam pop up on my feeds and couldn't resist.

I had some homemade rhubarb jam from last summer in the fridge and I used it up here to make room for this year's coming preserves stash.

Whip up an impressive autumn cheese board with these tips and a recipe for a delicious berry chia jam, perfect with tangy cheeses.

The jam can also be frozen for up to 3 months; thaw in the fridge before using.

This easy mixed berry chia jam is a healthy condiment to have on hand for upping the deliciousness of your breakfast, dessert and snacks.

This flight is relatively short and mid-morning so I'm thinking about making: a toasted PB+J with delicious forest berry jam I picked up last week and chunky, organic peanut butter from Sunridge Farms with a large frosty sparkling seltzer water to keep me lively and hydrated, and a chocolate chip cookie (one for me, and a few to share).

It's really easy to make — just blend some fresh strawberries and water, add chia seeds, heat up for a few minutes, then chill until it thickens up like jam.

The jam will keep in the fridge for up to 1 week.

Since my family doesn't share my great love for peaches, but they looove homemade peach jam, I came up with an idea.

For a Valentine's appropriate breakfast, I decided to whip up vanilla bean cassava flour crepes and fill them with sweet, sweet deliciousness — also known as strawberry chia jam.

You can keep prepared homemade peach and ginger jam refrigerated up to two weeks and have it for breakfast, on a piece of toast, or with pancakes.

If I was a real, true grown - up, I'd go back next week and buy a bunch of tomatoes so I have tomato jam for Holiday gifts.

for those who do nt want to bother with the glaze reduction step, i have used warmed up jam / jelly to glaze tarts with very good results....

Banana Strawberry Fruit Smoothie This smoothie is jam packed with bananas and strawberries, this healthy yet delicious drink hits the spot for breakfast, or even as a pick - me - up between meals.

If I want ice cream, or a date night indulgent dessert bowl I'm perfectly happy to load up on just fruit and cocoa — it's a divine combo for a smoothie bowl let's be real, but for an every day meal I want something more balancing this is my jam!

Like Shelley, I can hardly wait to try your calzone recipe (s) with the variations you offered up; I also like the jam recipe and the fact you've made it so easy for the rest of us!

I keep this jam in the fridge for up to two weeks, and haven't noticed any issues with quality for this time.

Yeasted challenged, fear not: these buns are absolutely easy to make and good to finish up that jar of jam that has been around your fridge for weeks (months, maybe?).

Once the mixture is completely cooled, store the jam in a sealed container in the refrigerator for up to a month.

I made the same mistake earlier this year when I picked up an entire flat of strawberries on a whim... I ended up spending the next two days making strawberry jam and strawberry shrub and strawberry liqueur and frozen strawberry puree, and by the end I was pretty much okay with not looking at another strawberry for the rest of the summer.

This smoothie is jam packed with bananas and strawberries, this healthy yet delicious drink hits the spot for breakfast, or even as a pick - me - up between meals.

Transfer the jam to a jar, cool to room temperature, and store it in the fridge for up to a week.

I purchased some all - fruit spread solely for the purpose of coming up with some jam - filled muffins and PB&J granola for my husband's morning snack... when low and behold, I opened her new book 500 Vegan Recipes (co-written with Joni Marie Newman) to discover recipes for both!

I don't reserve scones for just special occasions, they're an every day favourite in my house, but every now and then it's nice to «dress them up» with a selection of jams, clotted cream and perhaps some strawberries too to make a quintessentially British treat!

For that reason it stands up well to homemade jam and deeply flavored maple syrup or raw honey.

Jam can be refrigerated for up to 1 month.

Transfer to a jar, storing remaining jam in the fridge for up to one week.

Regarding your question, I store my jam in an airtight glass jar in the fridge — it can keep for up to 2 - 3 weeks, that's provided you don't finish eating it before that!

You can also add them to overnight oats for a little more of a chia consistency, AND you can cook up berried or fruit with chia seeds and a little sweetener and make home made jam x

And, in a quest for something sweet last night, I warmed up a slice, put a touch of natural honey and some jam on it, and it made a * wonderful * cake.

Homemade jam is a popular wedding favor for good reason: It's hard to mess up, it makes for a lovely presentation, and you'd be hard - pressed to find anyone who doesn't appreciate a jar of berry - sweet goodness.

I am a sucker for slow cooker recipes and anything that helps me use up the crazy amount of jellys and jams I make every year.

And other than the fact that it takes up some time (for the continuous stirring part), there's nothing difficult about it Plus, jams ALWAYS taste so much sweeter and authentic when they are homemade!

For the topping, I was going to make a fresh cherry compote, and I got nervous that it wouldn't thicken, so I dumped in a bunch of chia seeds, and ended up with, you guessed it: chia jam!

Jam keeps in the fridge for up to 3 weeks.

The chia seed jam will keep in an airtight container in the fridge for up to 2 weeks.

, I switched up the rose water for apricot jam syrup (a» la classic hamantaschen) and cut my baklava into true hamantasch shapes.

Bake for 30 - 40 minutes, turning once halfway through, until the jam filling is beginning to bubble and the crumble topping is golden brown and has puffed up a bit.

I bake the first layer for about 8 minutes and then warm up the jam in the microwave and spread it over, then add the second layer and bake.

Just let the jam cool, refrigerate in a covered container for up to two days and continue the process when you can.