Sentences with phrase «jammed up in»

Installed in the tall yet cozy Perlman Gallery, the exhibit features paintings from the Walker's collection (including, prominently, an oil portrait of founder T.B. Walker himself) hung salon - style, jammed up in close proximity to one another.

Even contract terms meant to protect the author don't mean much when things get jammed up in bankruptcy court.

Like last year, the # 51 Ferrari ran down and passed the Vette after their last stop of the race at LeMans, only for the # 51 got some track debris jammed up in their gearbox requiring a 36 minute fix that ALLOWED the Vette to cruise by for the win, 2015 was a lucky as hell win for the Vette.

I wasn't willing to live all jammed up in our apartment with all of us.

The batter was very thick and kept getting all jammed up in my cup.

It's simple in its design and mega-durable, which means it's easy to clean and you don't have to worry about it jamming up in the middle of prep.

The video is still jamming up in Chrome.

Not exact matches

All you do is jam up cars in both lanes.

I liked what I did, but working in jammed quarters with ten people (and one stinky bathroom) and being told when to show up and when I could go home was getting old.

«I think it was a wake - up call for the administration that it can't just jam stuff down people's throats in terms of my business.»

He grew up during the Great Depression, had no running water in his house and his meals often consisted of what he called «wish sandwiches» (two slices of bread with jam and butter and he wished there was meat).

They wind up supporting everything in the organization that has a plug, including clearing paper jams in printers and supporting home computers for employees working at home.»

«Our first Tesla slid off some ice late at night up at Lake Tahoe, and we ended up in a snow bank,» Wozniak said in a Q&A session jam - packed with anecdotes from his life.

He has talked it up, writing an article for Time magazine arguing that its data analysis ability could make traffic jams obsolete — not to mention the $ 1 billion that Apple invested in the firm.

In fact, the format was so compelling, and the opportunity to meet dozens of prospective investors in one jam - packed day was so hard to pass up, that several founders who had never before skied went out in the weeks before the event and took their first lessons so they could come out and participatIn fact, the format was so compelling, and the opportunity to meet dozens of prospective investors in one jam - packed day was so hard to pass up, that several founders who had never before skied went out in the weeks before the event and took their first lessons so they could come out and participatin one jam - packed day was so hard to pass up, that several founders who had never before skied went out in the weeks before the event and took their first lessons so they could come out and participatin the weeks before the event and took their first lessons so they could come out and participate.

«Each group must stick firmly to schedule or, as happened during one of my visits, a kind of backlog of devotion can build up: foot - tapping Armenians were stalled behind impatient Greeks as an overflow of Copts intoned their prayers in apparent obliviousness of the traffic jam.

The next day, we were snarled in a Port - au - Prince traffic jam, and somehow I wound up telling everyone in the van more about this crippling fear of mine.

He threw me up on the chair and jammed the candle in my hand.

The smell like someone jamming two large needles a good deal up into your nasal cavity and then taking them out and then jamming them back in the diaper had to be changed though so I learned along with the wonder and amazement of responsibility in the life of a little universe just learning about how wonderful and talented it is and all it had to do was be born and stuff just worked unless the cuts came but I did let that happen not when homosexuals could get married and marijuana was legal now to remove the guns and evangelicals and live in peace with the other people.

Horseradish Deviled Eggs with Tomato Jam are so simple that you could whip them up following the traditional Sunday morning egg hunt, taking them from basket to table in just 30 minutes.

I had some homemade rhubarb jam from last summer in the fridge and I used it up here to make room for this year's coming preserves stash.

Instead of cooking fruit down, relying on pectin, and adding sugar to help it set, like traditional jam, all we need to do is mash up some fruit and stir in a few tablespoons of chia seeds.

The jam can also be frozen for up to 3 months; thaw in the fridge before using.

Right in the middle of jam making might not be the ideal time to bring up digestive health, but I thought I'd share anyways.

3 batches of jam are already put up, with much more canning in my future.

I admit to having a jam - hoarding problem, so I like that the recipe helps use up some of the random jam jars sitting in the fridge.

They absorb water and plump up, so they also work really well in puddings and jams, which happens to be my favourite way to use them.

Also, you could make it in a jam jar with a lid and give it a good shake to mix it up.

The jam will keep in the fridge for up to 1 week.

In the interest of keeping it real, I just wanted to tell you what goes on behind the scenes of this jam - up blog of mine, lest you believe that I am churning out perfect recipes day in and day ouIn the interest of keeping it real, I just wanted to tell you what goes on behind the scenes of this jam - up blog of mine, lest you believe that I am churning out perfect recipes day in and day ouin and day out.

This tart is not too sweet as my in - laws aren't big on sugar, you can turn the knob up by choosing a sweet pastry dough instead and covering the tart with blueberry jam or jelly on top (as many bakeries do).

That's one of the reasons I had to give up white sugar in my life, and I'm not completely over with the habit yet so that's pretty much the way this dear jam disappeared from our fridge.

A bit of nostalgia crept in when I saw it and a burning need to use up some very old jars of jam.

I have been eating this bread all week; dipped in soup, spread with peanut butter, nutella, butter and jam... and it stands up.

I keep this jam in the fridge for up to two weeks, and haven't noticed any issues with quality for this time.

Leftovers are best gobbled up within 24 hours — otherwise you might get some avo flavour starting to peek through; store in lidded jar in your refrigerator (jam jars are perfect ♥).

We've got a mash up combo today of grain - free, paleo banana bread, and «i don't give a crap I need this in my life» mascarpone frosting swirled with strawberry jam.

Once the mixture is completely cooled, store the jam in a sealed container in the refrigerator for up to a month.

Transfer the jam to a jar, cool to room temperature, and store it in the fridge for up to a week.

The addition of 1/2 cup pomegranate juice gave flavour and I got a lovely deep burgundy coloured jam instead of a tarted up red like the recipes that had Jello in them.

I don't reserve scones for just special occasions, they're an every day favourite in my house, but every now and then it's nice to «dress them up» with a selection of jams, clotted cream and perhaps some strawberries too to make a quintessentially British treat!

Transfer to a jar, storing remaining jam in the fridge for up to one week.

Regarding your question, I store my jam in an airtight glass jar in the fridge — it can keep for up to 2 - 3 weeks, that's provided you don't finish eating it before that!

I'm not sure how long these will keep due to the fresh fig chia jam, I'd say 3 - 4 days in the fridge or obviously longer if you freeze them and get them out when you need a pick - me - up.

I thought I would twist up the classic PB and J combo by using my own fig chia jam that I had made earlier in the week.

And, in a quest for something sweet last night, I warmed up a slice, put a touch of natural honey and some jam on it, and it made a * wonderful * cake.

Remove peach pits, chop the peach flesh up and put in your jam pan along with the rest of the ingredients.

In a way, I thought it was a bit TOO light to stand up to the jam, curd and frosting.

The chia seeds soak up all the sweetness from the acai juice and you're left with a jam - like consistency that tastes so good mixed in a parfait!

For the topping, I was going to make a fresh cherry compote, and I got nervous that it wouldn't thicken, so I dumped in a bunch of chia seeds, and ended up with, you guessed it: chia jam!