Sentences with phrase «japonica rice»

Black Japonica Rice Salad with Lemon Vinaigrette 1 cup black japonica rice 2 cups water 1 fresh squeezed lemon 2 tablespoons white balsamic vinegar 2 garlic... [Read More...]

Under a grant from the Global Diversity Trust, we are using genomic tools to develop inter-specific introgression lines, novel genetic resources that are derived from crosses between diverse wild relatives and elite, high yielding varieties of both indica and japonica rice.

Although the grains of the multi-nutrient rice lines have more beta - carotene than the original japonica rice variety, depending on the lines the beta - carotene content can be ten-fold lower than in Golden Rice 2, the improved variant of Golden Rice.

Most of the rice grown in the U.S. is japonica rice, Olsen says, which is genetically pretty different from indica rice, the rice grown in a lot of the tropics.

Scientists used to think modern rice, Oryza sativa, was domesticated twice: sticky, short - grained japonica rice was domesticated in China, and in India, rice was domesticated into long - grained varieties indica and aus.

IRRI breeders had earlier observed traits related to higher yield potential — such as large panicles, large leaves, a vigorous root system, and thick stems — in several Indonesian tropical japonica rice varieties.

Tropical japonica rice is mainly grown in East Asia and accounts for only about 10 % of global rice production.

The nutty japonica rice was cooked per the instructions and mixed with steamed kale.

Not exact matches

Through funding from the Global Rice Science Partnership, the 3,024 genomes were re-analyzed against five popular varieties that represent the three main subgroups of cultivated rice — indica, japonica, and Rice Science Partnership, the 3,024 genomes were re-analyzed against five popular varieties that represent the three main subgroups of cultivated rice — indica, japonica, and rice — indica, japonica, and aus.

Traders carried domesticated japonica from China to India, where it was bred with the cultivated rice species O. nivara to produce domesticated aus about 4,000 years ago, Fuller, Purugganan and colleagues reported in January in Molecular Biology and Evolution.

They concluded that this rearrangement must have originally occurred in the tropical japonica subspecies of rice and that the black rice trait was then transferred into other varieties (including those found today) by crossbreeding.

In northern parts of East Asia, consisting of Japan, Korea, and northern part of China, current rice production and consumption are japonica with very little exceptional use of indica.

Yet the majority of rice crops that supply 90 percent of the world come from just two domesticated varieties, japonica and indica.

japonica, and introgressive hybridization from early japonica to proto - indica and proto - aus led to domesticated indica and aus rice.

China has received 54 varieties of rice from IRRI for research and breeding, contributed 6,880 types of rice to IRRI's International Rice Genebank for conservation, and released more than 382 indica and japonica inbred and hybrid varietrice from IRRI for research and breeding, contributed 6,880 types of rice to IRRI's International Rice Genebank for conservation, and released more than 382 indica and japonica inbred and hybrid varietrice to IRRI's International Rice Genebank for conservation, and released more than 382 indica and japonica inbred and hybrid varietRice Genebank for conservation, and released more than 382 indica and japonica inbred and hybrid varieties.

The varieties grown in this area are typically the semi-glutinous japonica and are considered to be of high quality than rice grown in other areas.

By about 7,000 B.C., japonica was spread throughout the valley, including large amounts of rice kernels at Tong Xian, Luojiajiao and Hemuda.