Heat caramel sauce by putting uncovered
jar in a sauce pan with water and heating to desired temperature.
Not exact matches
We eat spaghetti with «meat
sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes
in the leftover fat, add a
jar or two of tomato
sauce — we like Classico because it's not sweet — toss
in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked
in the cast iron
pan on really high heat), and homemade pizza pretty much every week.
INGREDIENTS 3 large cans or
jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2 cups red wine 1 large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (fresh) 1/2 cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese
Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translu
Sauce DIRECTIONS
In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucen
In a heavy stainless steel
sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translu
sauce pan sauté the onions and garlic
in 1 tablespoon olive oil until soft and translucen
in 1 tablespoon olive oil until soft and translucent.
I started these with a homemade
sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small
jar of slow roasted tomatoes I also had canned
in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together
in a
pan.
It is probably the earliest form of Calabrian convenience food, as it can easily be rendered
in a saute
pan with chopped onions, garlic, and either a few fresh tomatoes or a small
jar of tomato
sauce, and then tossed with cooked pasta like penne.
In a large
sauce pan, stir together roast beef, gravy, and half of a
jar's worth of water.
Spoon marinara
sauce straight from the
jar to cover each chicken patty
in the
pan, then place one slice of mozzarella cheese on each patty.
This doesn't have to mean hours slaving over a stove but if you really must use a
jar of curry
sauce (because throwing some spices and a can of coconut milk
in a
pan is so hard!)