Sentences with phrase «jar in hot water»

Just place the jar in some hot water for a few minutes until melted, stir, and drizzle over your favorite fruit.

I warmed the jar in hot water, scooped it all into a bowl and mixed it back together before using.

To return it to a liquid state, place the jar in a hot water bath for 10 - 20 minutes, stirring ever few minutes.

I recommend warming the coconut butter jar in some hot water or in a pan with low heat so it becomes easy to scoop and blend.

To liquefy, place jar in hot water for several minutes and stir.

BUT, I followed the directions for warming the closed jar in hot water (see the label).

would sealing the jars in a hot water bath allow you to keep unrefrigerated I have lots of fresh home grown tomatoes.

Beware of pickle / non canning jars, as the hot liquid may cause them to crack when you pour in the liquid (maybe preheat the jars in hot water?).

Not exact matches

While the ice cream cake is hardening, warm 1 jar of hot fudge sauce in a pot of hot water and keep warm.

Wash a pickling or mason jar about 1 litre in capacity in hot water and leave to dry.

I put some jars of hot water in a cooler, then add jars of incubating yogurt and leave them overnight.

To melt the coconut oil to liquid, stand the jar in a bowl of hot water for 5 minutes.

To liquify coconut oil, place your closed jar in a bowl of hot water.

Wash jars and screw bands in hot soapy water; rinse with warm water.

About 5 minutes before the jam is ready I add the lids to the boiling water in this pot so that they will be ready and hot when I pour the jam into the hot sterilized jars.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

I use about 1 cup and melt it (whichever way works best for you — I sometimes let it melt in the jar in a sink of hot water, or if I'm in a real hurry, I'll use the microwave.

Prepare 8 1 - pint mason jars; wash in very hot water or in dishwasher.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

Shannon - To prepare a water bath for the cheesecake jars, put your filled jars in a large pan and add enough boiling - hot water to reach about 1/3 of the way up the jars.

One question though, even if the jars and avocados are room temperature I've always been told you shouldn't pour hot water in because the jars could break.

It took a bit of muscle, and the texture became more crystallized, but I repeated this 3 - 4 times until I got almost all of it out of the jar (then got the jar soaking in hot water).

Remove hot jars from water and ladle the jam in to the jars.

If your coconut peanut butter is solid, just place the jar in a bowl filled with hot water so it will become a runny consistency.

We use the Marmite trick for all of our pie fillings as well (the British kind, Marmite in Cherry pie might not be as scrumptious) and since we first bought a jar back in January, when we found this recipe, my boyfriend has become absolutely addicted and drinks Marmite in hot water as a broth.

She pours the boiling syrup into hot jars and has the lids in a pot of boiling water beside her.

Turn the heat off and leave the jars in the water to keep hot.

I came across a cookbook few months ago on probiotics and yoghurts and in order to make a homemade yoghurt, you use full fat coconut milk and store - bought plain coconut milk yoghurt, heat the coconut milk until a certain high temperature, mix in, pour the rest in sealed jar, place the jar in a very hot water, and allow the whole thing to ferment.

The jars last a really long time in the fridge (I've never had to throw one out before using it up) and when you need some broth, all you have to do is mix the appropriate amount of base with hot water.

Even if the Coconut Cream Concentrate (for short: CCC) gets completely rock hard at colder temperatures, this is easily fixed by gently heating the entire jar using hot water and simply mixing back in (watch the video below to see how it's done).

To return the shell to a pour able consistency, place the jar in a warm place like the windowsill for 30 minutes or let hot water run over the sealed glass jar (coconut oil returns to liquid at 76 ° F).

Serve in the jelly jars or ramekins (or unmold by dipping ramekins briefly into hot water and running tip of a knife around edges, then invert onto plates).

I also squeeze it in hot water with some grated fresh ginger and a drizzle of honey (my favorite warm drink to sip on in the mornings), and I love keeping a mason jar in the fridge filled with these Detox Honey Lemon Ginger Slices.

To reheat, you can use the microwave for 30 seconds to 1 minute until it's pourable but still thick or if you don't want to use microwave just place the jar in a larger bowl with hot water for few minutes.

If the coconut cream concentrate is solid, warm it by placing the jar in a pan of hot water.

I put a jar of water in it, and it seems to be getting up to only 36C — will it be hotter with the lid on, or on for longer?

Wash the jar and utensils thoroughly in very hot water or run them through a hot rinse cycle in the dishwasher.

You can make the coconut butter liquid again by placing the sealed jar in a bowl of hot tap water for 15 minutes or so.

Soften coconut butter, by putting glass jar in a bowl of hot water for about 15 minutes to half an hour.

(I like to quickly warm it by placing the sealed glass jar in a bowl of hot tap water.)

Pour into sterilized jars or bottles and process in a hot water bath for 15 minutes.

Or, to can, carefully pour into in sterilized jars and process for ten minutes in a hot water bath.

In the morning, wipe the dust off, add a handful of mint leaves, stick it in a large jar, pour hot water over it, and leave for worIn the morning, wipe the dust off, add a handful of mint leaves, stick it in a large jar, pour hot water over it, and leave for worin a large jar, pour hot water over it, and leave for work.

* Sweet and Sour 1.5 cups hot water 1.5 cups sugar 1 cup fresh - squeezed lemon juice 1 cup fresh - squeezed lime juice In a large glass pitcher or jar combine all the ingredients and stir.

Set the jar in some warm / hot water, or hold it under warm / hot running water until it softens.

Ladle into hot sterilized jars, leaving 1/4 inch head space, and process for 10 minutes in a water bath.

If the honey crystallizes, microwave it for about 30 seconds or melt it in the jar in a pan of hot water over low heat.

Steep tea bags in 1 cup of hot water in quart jar for 5 - 10 minutes.

A hint about sterilizing, I put the jars & lids in the oven at 225 degrees, it works well and no hot water mess.

Mix 1 teaspoon of vinegar and 20 drops of food colouring (You can add more drops of food colouring to intensify the colour) in 1 cup of hot water in a heatproof bowl, cup, or jar.