I also squeeze it in hot water with some grated fresh ginger and a drizzle of honey (my favorite warm drink to sip on in the mornings), and I love keeping a mason
jar in the fridge filled with these Detox Honey Lemon Ginger Slices.
Not exact matches
You said it keeps
in the
fridge for 2 weeks, so i'm assuming that after
filling and cooling my
jars I should store them
in the
fridge until I give them away?
for this particular dish, it made enough broth to
fill a half gallon
jar, which can be kept
in the
fridge for a week.
You can also marinade up to a week
in the
fridge: place
in a
jar, then
fill up with olive oil.
I love having a few
jars filled with different versions of these
in the
fridge at any given time.
On the counter is a
jar of cream -
filled cookies, and
in the
fridge is a packet of plastic cheese slices and 1/2 liter of soda.
I always grind up an amount where the ground flax
fills a peanut butter
jar and keep it
in the
fridge.
Fill the mixture into an airtight
jar and store it
in the
fridge for up to two weeks.
Fill the rest of
jar with the Key Lime yogurt, sprinkle some lime zest and pop
in the
fridge for a few hours to set.