Sentences with phrase «jar in the refrigerator for»

I let them cool on my counter and then keep them in a jar in the refrigerator for up to a week.

Store in a glass jar in the refrigerator for up to 2 weeks.

If there are any truffles that aren't eaten immediately, store them in an airtight glass jar in the refrigerator for up to 4 weeks.

Place the jar in the refrigerator for 3 days, and, once a day, turn the jar upside down and shake gently.

Store in a tightly sealed glass jar in the refrigerator for up to one week.

Store in a glass jar in the refrigerator for up to 3 days.

Store in an airtight jar in the refrigerator for up to one week.

Twist the lid in place, stick the jar in the refrigerator for three or four days, then strain it through coffee filters or cheese cloth until the rum runs clear.

Use immediately or store the sauce in a tightly sealed jar in the refrigerator for up to 1 week.

The syrup can be stored in an airtight jar in the refrigerator for up to 2 weeks.

Store any leftover caramel in a sealed jar in the refrigerator for up to 2 weeks.

Store any leftover in an airtight jar in the refrigerator for up to one week.

You can store tzatziki in a covered, clean jar in the refrigerator for up to one week.

Place egg in blender and blend on a medium speed Now you can pour in the lemon juice and add the sea salt blend again for 30 seconds Very slowly drizzle in olive oil through the top of the blender and blend until smooth on the lowest speed The mayo can be stored in a glass jar in the refrigerator for up to 14 days

If you don't use it all, store the rest in a mason jar in the refrigerator for next time.

You can store any leftover sauce in a glass jar in the refrigerator for leftovers, or store in the freezer if you plan to use at a later date.

Store Herbal Sunburn Tea in a glass jar in the refrigerator for up to 2 weeks.

Then pouring off the cultured water which you can save in a jar in the refrigerator for the next batch.

Then, store in a sealed jar in the refrigerator for up to 2 weeks.

Not exact matches

Remove and store in a jar in the refrigerator; it will keep for a month or more.

Put in a jar with a tight - fitting lid and store in refrigerator or in the freezer, if you intend to hold on to it for a while.

Whenever I made hummus in the past, it always required buying a giant jar of tahini (the only size I could find) which then sat in my refrigerator for months until I remembered it was in there and threw it out.

Since the peas are frozen and the pancetta and jarred roasted red peppers both keep for quite a while in the refrigerator, this is a great recipe to file away for those days when you feel like you have nothing in the house to cook.

After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the cookie sheet in the refrigerator for about 30 minutes.

Pour / spoon your nutella into clean, airtight jars and store in the refrigerator for 2 - 3 weeks.

Jen — I store it in a glass jar in the refrigerator if I'm going to use it within a few days, otherwise I freeze it (I believe it's good for up to 6 months frozen?)

Keep it in a sealed jar or tupperware in the refrigerator for 4 - 5 days.

I poured the boiling hot mixture into canning jars and they are all sealed up nicely in the refrigerator waiting for the big day, with the exception of the smallest jar that I have set aside for turkey sandwiches any day of the week.

However, if you've stored your hot fudge in the refrigerator (I do this if I have an open jar / container) then microwave the cool fudge for 20 - 30 seconds, just to get it to a consistency that it is easy to spread / pour.

I've had a jar of it in the refrigerator for the past week, and it's one of those things that makes just about everything you put it on (or in) better.

Reserve the broth in glass jars and store in the refrigerator or freezer when the need for stock or a savory soup base strikes.

To store, transfer to a glass jar and allow to cool completely before covering and stashing in the refrigerator for up to 6 months.

When stored in a covered jar your lemon curd will stay fresh in the refrigerator for up to one week.

After I returned to Albuquerque, I made this sauce and it sat in my refrigerator for years, and because it was so hot, I never came close to finishing the jar of it.

Place in a jar in the refrigerator; it keeps for at least three months.

Transfer to a jar and place in the refrigerator to chill for at least 2 hours before serving.

Divide into 6 to 8 small glass jars / ramekins, seal with a lid, and place in the refrigerator for 2 to 4 hours to set before enjoying.

Store in a jar in the refrigerator, where it will keep for two weeks.

If you don't eat it all you can store it in a jar or an airtight container in the refrigerator for up to a week.

After my starter sat out for 5 days I stored it in the refrigerator for in a 1/2 gallon mason jar.

Pour milk into glass jars or bottles, and store in the refrigerator for up to 3 days.

I now have a jar of lentils in the refrigerator for more bowls.

1 cup Brown Rice Flour (or Bob's All Purpose Gluten - Free Flour) 1 cup Sorghum flour 4 tablespoons ground flax seeds (I buy them whole, grind them and keep them in a glass jar in the refrigerator) 2 tablespoons Ener - G Egg Replacer 1 tablespoon baking power 2 1/4 cups water 3 tablespoons apple cider vinegar 2 Tablespoons Agave or Maple Syrup vegan butter or shortening for oiling the griddle 1 cup frozen or fresh blueberries

Go ahead and juice the lemons when you have time and the juice will keep in a mason jar with a lid in the refrigerator for a week or so.

Store in a glass jar for a week, in the refrigerator.

Set the jar in the refrigerator to get ice cold (this is for convenience and taste only).

Horseradish - 1 teaspoon, * I like to buy a jar of prepared horseradish, which lasts for ages in the refrigerator.

Mix the ingredients together in a jar, seal tightly, and let sit in the refrigerator for a few hours so the flavors can mingle before serving.

I put 2 cups of the curd into a glass jar in the refrigerator and will be using it between cake layers I am making for my daughter's birthday this week.

Store this in a jar or portion out into 1⁄3 - cup increments and put in ziplock bags and store in the pantry for a month or two or in the refrigerator for up to 6 months.