Sentences with phrase «jar in the refrigerator if»

Jen — I store it in a glass jar in the refrigerator if I'm going to use it within a few days, otherwise I freeze it (I believe it's good for up to 6 months frozen?)

HERBS that are soft, such as parsley and cilantro, can be washed, patted dry, and minced to store in a glass jar in the refrigerator if you will be using them within 2 or 3 days.

Not exact matches

Put in a jar with a tight - fitting lid and store in refrigerator or in the freezer, if you intend to hold on to it for a while.

If there are any truffles that aren't eaten immediately, store them in an airtight glass jar in the refrigerator for up to 4 weeks.

However, if you've stored your hot fudge in the refrigerator (I do this if I have an open jar / container) then microwave the cool fudge for 20 - 30 seconds, just to get it to a consistency that it is easy to spread / pour.

If you have any leftover... you can store it in a jar in your refrigerator, and pull it out the next day with your leftovers!

If you don't eat it all you can store it in a jar or an airtight container in the refrigerator for up to a week.

If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in a covered jar in the refrigerator) so that the kimchi is submerged.

Harissa If you don't already have a jar of this spicy, Moroccan paste in your refrigerator, stop what you're doing right now and go get one.

If you make multiple servings, store any leftover halvah spread in an airtight glass jar in the refrigerator.

I mentioned that in the post: «If stored in a sealed jar, the cheese will last for about a week in the refrigerator.»

If you have time, leave the jar to sit on the counter for an hour to let the ingredients infuse and create a full - flavored dressing, or make the night before and store in the refrigerator.

If there's food left in the jar, put the lid back on and store it in the refrigerator.

If you don't use it all, store the rest in a mason jar in the refrigerator for next time.

You can store any leftover sauce in a glass jar in the refrigerator for leftovers, or store in the freezer if you plan to use at a later date.

If freezing, let site in the refrigerator for a few hours to make sure it is completely cool to avoid cracking the jar in the freezer.

It will last a week if stored in the refrigerator in an air - tight container such as a mason jar.

Check the flavor and add salt or vinegar if needed Store in a refrigerator in a glass jar, mayo stays good for at least a week.

If it's kept in the refrigerator and you have difficulty scooping it out, simply put jar in a tub of hot water until softened.

If you are in a hurry you can let the seeds soak overnight in coconut milk in a jar in a refrigerator, and assemble in the morning to serve right away or to - go.

I cleaned the mess and put the jars in the refrigerator, but I don't know if they are safe to eat.

This blended mixture can also be pre-made and kept in a glass jar in the refrigerator (for approximately one or two weeks — discard if moldy), and used for spot treatments for bug bites and stings.

If you really love oven - roasted garlic, and have some on hand in the refrigerator (I find the garlic puree is really easy to store and keeps for ages, not in oil, just plain garlic puree in a covered glass small jar, and those seriously deathly spores don't grow), simply stir in a spoonful when the soup is nearly finished cooking and has reduced substantially.