Sentences with phrase «jar kalamata»

Dark - chocolate chips 1 red bell pepper 1 stalk celery 3 small radishes 1 jar kalamata olives Crumbled feta cheese Whole - grain buns 1 package Swiss cheese Lettuce Tomato Onion Mustard Ketchup

Not exact matches

1 drained jar of Fragata pitted halkidiki and kalamata olives with sundried tomato, peppers and garlic

6 skinless boneless chicken breast halves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup) 1/2 cup finely chopped pitted kalamata olives 1/2 cup Italian - seasoned dry breadcrumbs Cooking spray 1 (7 ounce) jar roasted red bell peppers, drained and patted dry 1/2 cup Cabot Plain Greek Yogurt 1/4 teaspoon salt Mixed salad greens

This salad requires roasted, shredded chicken, avocado, red onion, kalamata olives, a jar of tomatoes, feta cheese, and pine nuts to be combined.

This Greek Style salad jar starts with a delicious balsamic and lemon dressing, and is topped with pasta, tomatoes, cucumber and kalamata olives!

1 pound pasta (corkscrews, shells, tubes, bow ties, or your favorite shape) 1 large red bell pepper, chopped 1 large green bell pepper, chopped 1/2 english cucumber, chopped 1 basket cherry tomatoes, halved or quartered 1 12 - ounce jar marinated artichoke hearts, chopped 6 ounces kalamata olive, pitted and chopped 1/4 pound monterey jack cheese, cubed Salt and pepper to taste

In the U.S., many canned and jarred olives are referred to as «Kalamata - style» or «Kalamata - type» olives and these olives are not authentic Kalamata olives grown in the Kalamata area of southern Greece.

Once quinoa has cooled, add any combination of the following: 1 red or yellow bell pepper, diced 1 cucumber, diced 1 jar pitted kalamata olives, halved or cut in thirds 1 can artichoke hearts, quartered or smaller 1/2 red onion, diced basil, chopped optional: 2 chicken breasts, poached and chopped optional: crumbled feta cheese

Filtered water Organic pasta, bow - tie or fusilli (1/2 pound)-- or gluten - free brown rice pasta Sea salt or kosher salt (generous handful, plus extra to taste) Brussels sprouts, organic (1 pound) Broccoli, organic (1 big stalk) Olive oil (enough to cover vegetables) Mozzarella cheese, organic (8 ounces) Kalamata olives, pitted (1 jar) Pomegranate, fresh (1) Sea salt Freshly ground black pepper

OLIVES I love kalamata olives, Scott loves black olives, so I keep a jar of both for using in pastas, pizzas, Italian salads and mediterranean dishes, and sometimes blended in dressings too.