Not exact matches
The antique
jar had a concave
lid so the oil could well up in it and drizzle down onto the other ingredients as they mixed.
I love making them in a mason
jar with a
lid so I can take it with me if I need to.
Have to do it in glass
jars with
lids tightly screwed on
so you don't lose alcohol.
About 5 minutes before the jam is ready I add the
lids to the boiling water in this pot
so that they will be ready and hot when I pour the jam into the hot sterilized
jars.
When I make them, I screw the
lids on right away
so the
jars will seal.
You are always supposed to leave some headspace in the
jar,
so no food should be in contact with the
lid for extended periods of time during storage.
And it's a glass
jar,
so you don't have to worry about BPA at all (though I suppose the
lid might have it).
So I wrapped a rubber band around the
lid of the
jar, twisted, and tada... crisis averted.
I like to use a
jar with a
lid so I can shake it up really well and break up the clumps of chia.
Replace
lid loosely (
so a little air can escape still) and place
jar in a dark spot (like a cupboard or closet).
I had portioned out the soup into Mason
jars so people just popped the
jar of soup right into the microwave (without the
lid on) and ate it from the
jar.
Go ahead and juice the lemons when you have time and the juice will keep in a mason
jar with a
lid in the refrigerator for a week or
so.
So when I discovered the delicious and super cute world of goodies in a
jar, I decided to put a
lid on it and bake up a batch of pie in a
jar.
I had one
jar that had
so much pressure the
lid was bent, when I opended it, it swelled out the top and it looked like smoke came out.
That is the beauty of making your own jam — do whatever the hell you want; just use clean equipment, sterilize your
jars and
lids and process your jam
so you don't poison anyone.
There are
SO many fun Ways to Personalize
Jar Lids, but this by far is one of my favorites: DIY Photo
Lids for Gifts in a
Jar!
Chances are she has the strength and dexterity to unscrew
lids from
jars (
so be sure to keep any potentially hazardous items, such as vitamins and other medicines, well out of reach).
My 16 - month - old wants my attention most when I am busy in the kitchen,
so to keep him occupied, I give him empty plastic
jars with screw - on
lids.
One easy method is to securely attach the
jar lid on the underside of a shelf
so that you can screw and unscrew the
jar from there.
Our original Calm - Me -
Jars are approaching a year old, and they haven't become cloudy or clumpy, etc,
so it seems that as long as you keep the
lids on, they'll last indefinitely!
Pint
jars work best for this
so that you can close the
lid of the slow cooker.
The blender is ideal to quickly dissolve the salt and sweetener into the mix, but you could also pour the ingredients into a large mason
jar with a tightly closed
lid and give it a vigorous shake for a minute or
so to get similar results.
When an inch or
so of beet kvass liquid is left in the
jar, refill with more filtered water, stir, and close the
lid again and leave on the counter for 2 days more.
I like to store mine in a mason
jar covered with a napkin before sealing the
jar so the metal
lid doesn't impart a metallic taste in the milk.
When you say to close the Fido
jar, do you mean to simply put the
lid on top
so it can breathe?
I like to use a jug or
jar with a tight fitting
lid so I can occasionally give it a shake — the chia seeds will tend to sink to the bottom, and a good shake now and then will ensure they get dispersed evenly.
If you don't like fizz, then just keep it in any
jar (screw
lids still leak air
so it won't build up carbonated pressure) and move it to the fridge.
For the next 7 days «burp»
jar every 12 hours by opening up the
lid quickly and closing immediately
so that air can come in and feed the aerobic bacteria that are fermenting the veggies.
So, when you try to open a stuck
jar lid, your perceived exertion rockets skyward (but not your metabolic output) because the peak muscular contraction of the muscles you are using (hand, arm, shoulder) is nearing 100 % of their capacity.
If you are using the plastic
lids for canning
jars, they are not air tight
so the carbonation won't build up.
Close the
lid and shake the
jar so everything is combined.
I see
so many ideas for mason
jars, but not many for
lids.
I didn't have ramekins or English muffin rings
so I sprayed mason
jar wide mouth
lids and it worked!
If you suspect the babies can not reach the water bottle, place a small upturned food dish, coffee
jar lid or a block of wood under the bottle
so they can reach the spout, especially in very hot weather.
I also bought a
jar of pickles that had a plastic wrapper around the
lid so that also had to be thrown away.
Home canning brings together the best of
so many elements of green living, including reusable
jars, BPA - free sealer
lids, reduction of food waste by using «ugly» seconds and thirds that couldn't be sold otherwise, food security by having a stash at home, supporting local farmers, keeping one's diet seasonal, etc..
I labeled all of the
lids so I can easily read what's in the
jars.
The girls got the butter dish for me last year for Christmas, one week I spent $ 10 and bought four kitchen towels, and a couple of weeks ago (we really did need more glasses because all of our other ones either broke or have various children's scribbles on the plastic ones — one even has a «gash» across the side where someone put a hot pan next to it and melted the plastic
so it looks like it was cut, but not all the way through,
so we've still been using it) I found the four - pack of the Mason
jar glasses with
lids and straws for $ 9.95.
The
jar lids are screwed onto the board
so that you can just unscrew the
jar from the
lid and get the pieces you need.Diva of DIY
They have a cork «
lid» that comes off
so you can fill the
jar with something festive if you want to!
I'm glad he feels that way because I just
so happen to love crystal, footed crystal and those pretty crystal
jars with
lids.
I have a vintage crate with mason
jars on my kitchen table and used flameless votives
so that I could keep the
lids on — but I'm def thinking of switching them up with flowers now!
I used a canning
jar with a
lid,
so I could shake and stir it up.
The small glass
jars also have
lids so that you can keep in the scent if it gets too intense.