Sentences with phrase «jar lids with»

We painted the mason jar lids with chalk paint and punched holes for the straws with a phillips screwdriver.

If you don't have a jumbo muffin tin, you could also use large mason jar lids with the same result.

You could even take it a step further and decorate the jar lids with pretty fabric and ribbon for special occasions if you wanted to!

Not exact matches

Instead you are like a glass jar with a tight lid.

Pickle juice is just another name for cuc.u.mber pickle - ism, dill weed ism, sour tart of back yard garden, old cuc.u.mbers with another pickled lid mason jar, feed humanity based on how many jars - ism of pri.ckly beef steak ism 180 tomatoes, okra, tomatoes too absolute american dill pickles in support of American bar food ism.

If you google mason jars you can find them with handles and lids!

Long ago I found, in an antique store, a Wesson Oil «mayonnaise maker»... a straight - sided quart size jar with a metal lid and a heavy mesh plunger that went through the lid into the jar.

Let cool before covering each jar with a tight - fitting (and sterilized) lid.

Add the vodka or rum to the jar, cover with a lid and shake.

Put in a jar with a tight - fitting lid and store in refrigerator or in the freezer, if you intend to hold on to it for a while.

Store in a glass jar with a lid in the fridge for 5 - 6 days.

Remove from the heat, pour into a jar once it has cooled, and place (covered with a tight lid) in the fridge for at least 1 hour before using.

Just decorate lids with a piece of fabric, scrap paper, jar label or even just a bit of ribbon!

The easiest method is to put all of the ingredients in a mason jar or container with a lid and shake vigorously until well combined.

Jill glued a small plastic pony to the inside of the jar's lid; then she had the kids add different colors, shapes and sizes of glitter into the jar and then she filled them up with baby oil.

Put the jars in the canner, making sure they are completely covered by water, and cover with a lid.

For blending, you can also add the ingredients to a jar with a lid and shake or use a blender.

Fill a tall glass jar (with a tight lid) with the radishes and any spices / add - ins you'd like (I used dried dill, dried chives, and peppercorns).

Once frozen, remove the shower melts from the muffin pan and place them in a resealable plastic bag or a jar with a lid.

Once they are ready, replace the sprouting lid with a standard mason jar lid and store in the refrigerator.

Cover jars with lids and refrigerate 12 to 24 hours.

Place the jars and lids on a rack in a stockpot, making sure the jars make no contact with the bottom of the pot.

Seal the jars with a warmed lid.

I make my no - bake coconut cookie dough in a jar with a lid for easy storage in the fridge if I want to save some for a later serving.

Or place in glass jar with lid, like a canning jar, or jam jar, and shake vigorously until combined (my preferred method — less cleanup, and its own storage container).

Place 1 tea bag in each of 8 pint - size canning jars with lids; pour 1 1/2 cups water into each jar.

Whipping up a quick dressing like this Lemon Vinaigrette is easy: add the ingredients to a small glass jar with a screw - top lid (think Mason jar) and shake.

Tools recommended: - Large canning pot with a rack - funnel made for canning - ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling water

I love making them in a mason jar with a lid so I can take it with me if I need to.

Clean the rims with a clean, hot damp cloth and place the lids and rims on the jars, finger tight.

Have to do it in glass jars with lids tightly screwed on so you don't lose alcohol.

I often freeze things in Ball jars with plastic lids as well.

Also, you could make it in a jam jar with a lid and give it a good shake to mix it up.

Add all of the ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on.

If you don't have canning jars with proper sealing lids (ie you are using recycled containers, etc.), melt some paraffin wax and pour a layer onto the top of each jar to seal.

Cover jar with lid and refrigerate overnight.

Ingredients 4 cups of crushed fresh berries 1/2 cup refined sugar 1/2 cup raw turbinado sugar 1/2 cup stevia 3/4 cup water or strawberry juice 6 tablespoons fruit pectin for low / no sugar recipe 1 teaspoon butter, optional 3 16 - oz canning jars with lids

In a small jar, place the ingredients for the dressing and with the lid secure, shake well to incorporate.

Place all the ingredients of the dressing into a jar and with the lid secure, shake well to incorporate.

Combine the vodka and the room temperature bacon grease in a large (or a couple of smaller) jar with a tight - fitting lid.

How long do you think this will keep... wrapped in plastic and in a jar with a lid.

After jars cool, check seals by pressing middle of lids with finger.

Tools I use: — canning pot with rack — large funnel — stainless steel ladle — stainless steel large flat spoon — stainless steel heavy bottom pot — jar lifter — magnetic lid lifter — cooling rack

Place the ingredients for the dressing in small jar and with the lid tight, shake well to incorporate.

Store in a jar or bottle with lid in the refrigerator.

Cut 3 1/2» to 4» circles with a cutter, large canning jar lid, or English muffin ring; you should have about 10 circles.

Cover the jar or bowl loosely with a lid or cling wrap and leave the culture to ferment until it triples in bulk, 4 - 12 hrs at room temperature.

When you're ready to stop fermenting the yogurt, replace the cheesecloth with a lid and store the jar in the fridge.

Cover the jar or bowl loosely with a lid or cling wrap and allow the fermentation to take place in 24 to 48 hrs at room temperature.

Transfer remaining to a glass jar with a tight fitting lid and refrigerate for up to 1 month.