That sounds pretty good, but I didn't want to add the extra fat, and didn't have
a jar of alfredo sauce in the pantry, so I went with half and half instead.
The original recipe calls for
a jar of alfredo sauce.
Not exact matches
24 oz
of light
alfredo sauce (I used Classico and this equaled a 15 oz
jar plus an extra cup from a second
jar)
Combine vegetables with 15 oz (1
jar if you use Classico)
of light
alfredo sauce and mix thoroughly.